Chicken Florentine Crepe Ihop's Copycat

Recreate the indulgent flavors of your favorite IHOP dish with this irresistible Chicken Florentine Crepe Copycat recipe! Delicate homemade crepes are filled with tender shredded chicken, creamy spinach, garlic, and parmesan-infused sauce, then topped with melty mozzarella cheese and baked to perfection. This luxurious yet approachable dish combines the elegance of French-style crepes with rich Italian-inspired flavors, perfect for a comforting dinner or brunch. With step-by-step instructions and simple ingredients, you’ll easily achieve a restaurant-quality meal in under an hour. Serve these savory crepes with a fresh side salad or garlic bread for a complete, flavor-packed experience that’s sure to impress!

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Milk
• 2 Eggs
• 2 tablespoons Melted butter
• 0.25 teaspoons Salt
• 2 cups Chicken breast, cooked and shredded
• 2 tablespoons Butter
• 2 cloves Garlic, minced
• 3 cups Fresh spinach
• 1 cup Heavy cream
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Mozzarella cheese, shredded
• 0.25 teaspoons Nutmeg
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

In a medium bowl, whisk together the all-purpose flour, milk, eggs, melted butter, and 1/4 teaspoon of salt until smooth. Cover and let the batter rest for 15 minutes.

Step 2

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.

Step 3

Pour 1/4 cup of the batter into the pan, swirling to coat the bottom evenly. Cook for 1-2 minutes or until the edges begin to lift, then flip and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter.

Step 4

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the fresh spinach to the skillet and cook until wilted. Stir in the heavy cream, Parmesan cheese, nutmeg, salt, and black pepper. Cook for 2-3 minutes until slightly thickened.

Step 6

Add the shredded chicken to the skillet and toss to coat in the sauce. Heat until the chicken is warmed through. Remove from heat.

Step 7

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Step 8

Lay each crepe flat and spoon a generous amount of the chicken and spinach mixture down the center. Sprinkle with mozzarella cheese.

Step 9

Roll up the crepes and place them seam-side down in the prepared baking dish. Sprinkle extra mozzarella cheese on top if desired.

Step 10

Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.

Step 11

Serve the Chicken Florentine Crepes warm and enjoy a restaurant-style meal at home!

Nutrition Facts

Serving size	(1580.0g)

Amount per serving	% Daily Value*
Calories	3175.7

Total Fat 188.1g	0%
Saturated Fat 103.4g	0%
Polyunsaturated Fat 1.0g
Cholesterol 1282.6mg	0%
Sodium 3756.0mg	0%
Total Carbohydrate 117.8g	0%
Dietary Fiber 5.8g	0%
Total Sugars 19.7g
Protein 223.2g	0%

Vitamin D 288.3IU	0%
Calcium 1535.6mg	0%
Iron 15.9mg	0%
Potassium 2203.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 29.2%

Carbs: 15.4%