Chicken Florentine

Indulge in the creamy, elegant flavors of Chicken Florentine, a classic Italian-inspired dish that's perfect for a weeknight dinner or a special occasion. This recipe features tender, golden-brown chicken breasts nestled in a rich, velvety sauce made with heavy cream, Parmesan cheese, and a splash of dry white wine. The dish is elevated with fresh baby spinach, wilted to perfection, and finished with a hint of fresh lemon juice for a bright and zesty touch. Simple yet sophisticated, this one-pan wonder comes together in just 40 minutes, offering a restaurant-quality meal that's both comforting and impressive. Pair it with crusty bread or a side of pasta to soak up every drop of the luscious sauce. Keywords: Chicken Florentine recipe, creamy chicken, Italian-inspired dinner, one-pan chicken, spinach and Parmesan sauce.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 0.5 cups All-purpose flour
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic (minced)
• 0.5 cups Dry white wine
• 1 cups Heavy cream
• 0.5 cups Grated Parmesan cheese
• 8 cups Baby spinach
• 1 tablespoon Fresh lemon juice

Directions

Step 1

Prepare the chicken breasts by pounding them to an even thickness of about 1/2 inch. Pat them dry with paper towels.

Step 2

In a shallow dish, combine the flour, salt, and black pepper. Lightly dredge each chicken breast in the flour mixture, shaking off any excess.

Step 3

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium and add the remaining olive oil and butter. Sauté the minced garlic for about 1 minute, until fragrant.

Step 5

Deglaze the pan by pouring in the white wine, scraping up any browned bits from the bottom of the skillet. Let the wine simmer for 2-3 minutes, reducing slightly.

Step 6

Stir in the heavy cream and Parmesan cheese, whisking until the cheese is fully melted and the sauce is creamy and smooth. Let it simmer for another 2-3 minutes to thicken slightly.

Step 7

Add the baby spinach to the skillet in batches, stirring until wilted and incorporated into the sauce.

Step 8

Return the chicken breasts to the skillet, spooning the sauce over them to coat. Let them cook together for 2-3 minutes to warm through.

Step 9

Drizzle the dish with fresh lemon juice just before serving for a bright flavor boost. Serve the Chicken Florentine immediately, garnished with extra Parmesan if desired.

Nutrition Facts

Serving size	(1481.4g)

Amount per serving	% Daily Value*
Calories	2954.6

Total Fat 169.7g	0%
Saturated Fat 81.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 933.6mg	0%
Sodium 3830.1mg	0%
Total Carbohydrate 61.7g	0%
Dietary Fiber 7.9g	0%
Total Sugars 1.8g
Protein 244.6g	0%

Vitamin D 7.0IU	0%
Calcium 778.6mg	0%
Iron 17.6mg	0%
Potassium 1985.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 35.5%

Carbs: 9.0%