Nutrition Facts for Chicken flavored rice mix

Chicken Flavored Rice Mix

Transform your dinner routine with this quick and easy Chicken Flavored Rice Mix, a perfect side dish bursting with savory goodness. Made with pantry staples like long-grain white rice, chicken bouillon powder, and a medley of aromatic seasonings including garlic, onion, and thyme, this recipe delivers rich, comforting flavors in every bite. Toasted in butter for extra depth and simmered to fluffy perfection, this homemade rice mix rivals store-bought versions with its wholesome ingredients and unbeatable taste. Ready in just 25 minutes, it’s perfect for busy weeknights and pairs seamlessly with grilled chicken, roasted vegetables, or hearty stews. Discover how this versatile and flavorful dish can elevate any meal!

Nutriscore Rating: 65/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Chicken Flavored Rice Mix
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 cups Long-grain white rice
  • 4 teaspoons Chicken bouillon powder
  • 2 teaspoons Dried parsley
  • 1 teaspoon Onion powder
  • 0.5 teaspoons Garlic powder
  • 0.5 teaspoons Dried thyme
  • 1 teaspoon Salt
  • 0.25 teaspoons Ground black pepper
  • 2 tablespoons Unsalted butter
  • 4 cups Water

Directions

Step 1

In a large bowl, combine the rice, chicken bouillon powder, dried parsley, onion powder, garlic powder, dried thyme, salt, and ground black pepper. Mix well until all the ingredients are evenly distributed.

Step 2

In a medium-sized saucepan, melt the unsalted butter over medium heat.

Step 3

Add the prepared rice mixture to the saucepan and stir to coat the rice with the melted butter. Let the rice toast slightly for 2-3 minutes, stirring frequently to prevent burning.

Step 4

Pour in the water and bring the mixture to a boil.

Step 5

Once the water is boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is fully absorbed.

Step 6

Remove the saucepan from the heat and let it sit covered for 5 minutes to allow the rice to steam further.

Step 7

Fluff the rice with a fork and serve warm as a side dish or as a base for your favorite main course.

Nutrition Facts

Serving size (1409.8g)
Amount per serving % Daily Value*
Calories 762.6
Total Fat 26.3g 0%
Saturated Fat 14.3g 0%
Polyunsaturated Fat 0g
Cholesterol 62mg 0%
Sodium 4202.0mg 0%
Total Carbohydrate 119.0g 0%
Dietary Fiber 2.7g 0%
Total Sugars 0.3g
Protein 12.8g 0%
Vitamin D 0IU 0%
Calcium 149.1mg 0%
Iron 6.1mg 0%
Potassium 234.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 6.7%
Carbs: 62.3%