Chicken Finger Sandwiches

Perfect for finger food enthusiasts and casual gatherings, these irresistible Chicken Finger Sandwiches combine crispy golden chicken tenders with a zesty homemade honey mustard sauce for a flavor-packed bite. Tender, juicy chicken is coated in a spiced panko breading and fried to perfection, while mini sandwich rolls provide the ideal vessel for layers of shredded lettuce, fresh tomato slices, and a dollop of creamy, tangy sauce. Ready in just 35 minutes, this recipe is a crowd-pleaser that’s as fun to make as it is to eat. Whether you’re hosting a party or serving up a quick dinner, these mini sandwiches bring comfort food to the next level with their satisfying crunch and bold flavor profile.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 pieces Boneless, skinless chicken tenders
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 2 large Eggs
• 1 tablespoon Milk
• 1 cup Panko breadcrumbs
• 2 cups Vegetable oil
• 8 pieces Mini sandwich rolls
• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Honey
• 1 cup Shredded lettuce
• 8 pieces Sliced tomatoes

Directions

Step 1

In a shallow bowl, mix together the flour, salt, black pepper, garlic powder, and smoked paprika.

Step 2

In a separate shallow bowl, whisk together the eggs and milk.

Step 3

Place the panko breadcrumbs in a third shallow bowl.

Step 4

Dredge each chicken tender in the flour mixture, then dip it into the egg mixture, and finally coat it in the panko breadcrumbs.

Step 5

Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).

Step 6

Fry the chicken tenders in batches for about 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on a paper towel-lined plate.

Step 7

In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey to make the sauce. Set aside.

Step 8

Slice the mini sandwich rolls in half and toast them lightly, if desired.

Step 9

Spread the prepared sauce generously on both halves of each roll.

Step 10

Layer the bottom half of each roll with shredded lettuce, a slice of tomato, and one chicken tender.

Step 11

Place the top half of the roll on the sandwich and serve immediately.

Nutrition Facts

Serving size	(1868.5g)

Amount per serving	% Daily Value*
Calories	7356.3

Total Fat 628.3g	0%
Saturated Fat 82.7g	0%
Polyunsaturated Fat 268.8g
Cholesterol 868.6mg	0%
Sodium 5514.6mg	0%
Total Carbohydrate 329.2g	0%
Dietary Fiber 17.3g	0%
Total Sugars 35.2g
Protein 143.8g	0%

Vitamin D 88.5IU	0%
Calcium 362.9mg	0%
Iron 19.9mg	0%
Potassium 2317.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 7.6%

Carbs: 17.4%