Chicken Fajita Wrap

Packed with vibrant flavors and fresh ingredients, this Chicken Fajita Wrap recipe is a quick and delicious meal idea perfect for busy weeknights. Juicy strips of seasoned chicken are sautéed alongside colorful bell peppers and onions, then wrapped in warm flour tortillas with tangy sour cream, melty cheddar cheese, and a hint of fresh cilantro. A blend of chili powder, cumin, and paprika lends a bold, smoky kick, while a drizzle of lime juice brightens every bite. Ready in just 35 minutes, this easy-to-make recipe delivers the perfect balance of savory, zesty, and creamy flavors, making it an irresistible option for a family dinner or on-the-go lunch.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless chicken breasts
• 2 tablespoons olive oil
• 1 large red bell pepper
• 1 large green bell pepper
• 1 large yellow bell pepper
• 1 medium yellow onion
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons lime juice
• 4 pieces large flour tortillas
• 0.5 cup sour cream
• 0.5 cup shredded cheddar cheese
• 0.25 cup cilantro

Directions

Step 1

Begin by slicing the chicken breasts into thin strips and set them aside.

Step 2

Slice the red, green, and yellow bell peppers into thin strips. Cut the onion into thin slices as well.

Step 3

In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, salt, and black pepper.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes, or until the chicken is cooked through and slightly browned.

Step 5

Remove the chicken from the skillet and set aside. In the same skillet, add the remaining 1 tablespoon of olive oil.

Step 6

Add the sliced bell peppers and onion to the skillet. Sauté for about 5 minutes, stirring occasionally, until the vegetables are tender-crisp.

Step 7

Return the cooked chicken to the skillet with the vegetables. Sprinkle the spice mixture over the chicken and vegetables, and drizzle with lime juice. Toss everything together and cook for another 2-3 minutes to blend the flavors.

Step 8

Warm the flour tortillas in a dry skillet or in the microwave for a few seconds to make them pliable.

Step 9

To assemble the wraps, spread a tablespoon of sour cream onto each warm tortilla. Evenly distribute the chicken and vegetable mixture among the tortillas.

Step 10

Sprinkle shredded cheddar cheese over the filling and top with a few cilantro leaves.

Step 11

Fold in the sides of the tortilla and roll it tightly into a wrap.

Step 12

Serve the chicken fajita wraps warm. Enjoy your flavorful and satisfying meal!

Nutrition Facts

Serving size	(1498.0g)

Amount per serving	% Daily Value*
Calories	2118.9

Total Fat 100.0g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 413.8mg	0%
Sodium 3152.0mg	0%
Total Carbohydrate 163.9g	0%
Dietary Fiber 16.9g	0%
Total Sugars 27.3g
Protein 150.0g	0%

Vitamin D 17.4IU	0%
Calcium 940.9mg	0%
Iron 14.0mg	0%
Potassium 2605.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 27.8%

Carbs: 30.4%