Chicken Fajita Tacos

Savor the bold, zesty flavors of these homemade Chicken Fajita Tacos, a vibrant fusion of tender skillet-cooked chicken, perfectly sautéed bell peppers, and onions. Marinated in a tangy blend of lime juice, garlic, and a trio of warm spices—ground cumin, chili powder, and paprika—each bite bursts with Tex-Mex-inspired goodness. Wrapped in soft flour tortillas and topped with creamy avocado slices, sharp cheddar cheese, and fresh cilantro, these tacos strike the perfect balance of freshness and comfort. Quick and easy to prepare in just 40 minutes, this recipe is a crowd-pleaser ideal for family dinners, taco nights, or weeknight meals. Serve these flavorful fajita tacos with sour cream or a squeeze of extra lime for a restaurant-quality experience at home.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds Chicken breasts
• 0.25 cup Lime juice
• 3 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 large Green bell pepper, sliced
• 1 large Red bell pepper, sliced
• 1 medium Yellow onion, sliced
• 8 pieces Flour tortillas
• 0.5 cup Sour cream
• 1 cup Shredded cheddar cheese
• 0.25 cup Cilantro, chopped
• 1 large Avocado, sliced

Directions

Step 1

In a large mixing bowl, combine lime juice, 2 tablespoons of olive oil, minced garlic, ground cumin, chili powder, paprika, salt, and black pepper.

Step 2

Slice the chicken breasts into thin strips and add them to the marinade, ensuring they are well coated. Let marinate for at least 15 minutes.

Step 3

While the chicken is marinating, heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 4

Add the sliced bell peppers and onion to the skillet, sautéing until they are tender and slightly charred, about 5-7 minutes. Remove from skillet and set aside.

Step 5

In the same skillet, add the marinated chicken strips and cook until they are browned and cooked through, approximately 6-8 minutes.

Step 6

Return the cooked bell peppers and onions to the skillet with the chicken, tossing to combine and heat everything through.

Step 7

Warm the flour tortillas according to package instructions.

Step 8

Assemble the fajita tacos by filling each tortilla with a portion of the chicken and vegetable mixture.

Step 9

Top with desired amounts of sour cream, shredded cheddar cheese, chopped cilantro, and sliced avocado.

Step 10

Serve immediately and enjoy your delicious chicken fajita tacos!

Nutrition Facts

Serving size	(1998.9g)

Amount per serving	% Daily Value*
Calories	3466.4

Total Fat 177.1g	0%
Saturated Fat 69.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 737.7mg	0%
Sodium 4495.4mg	0%
Total Carbohydrate 213.4g	0%
Dietary Fiber 33.6g	0%
Total Sugars 25.1g
Protein 275.7g	0%

Vitamin D 0IU	0%
Calcium 1648.9mg	0%
Iron 19.8mg	0%
Potassium 2012.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 31.1%

Carbs: 24.0%