Chicken Fajita Burrito

Savor the bold, smoky flavors of this Chicken Fajita Burrito recipe, a perfect fusion of tender marinated chicken, sautéed bell peppers, and onions wrapped in soft flour tortillas. Bursting with zesty lime, aromatic cumin, and a touch of smoky paprika, this burrito is elevated with layers of melted cheddar cheese, tangy sour cream, and vibrant salsa. Ready in just 40 minutes, it’s a quick and satisfying weeknight dinner that’s customizable with fresh cilantro or your favorite toppings. Perfect for family meals or meal prep, this easy-to-make burrito guarantees restaurant-quality fajita flavor in every hearty bite.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 whole (juiced) Lime
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 whole Red bell pepper
• 1 whole Green bell pepper
• 1 medium Yellow onion
• 4 whole Large flour tortillas
• 1 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 0.5 cup Salsa
• 0.25 cup (chopped, optional) Fresh cilantro

Directions

Step 1

In a small bowl, mix together lime juice, garlic powder, ground cumin, chili powder, smoked paprika, salt, and black pepper.

Step 2

Slice the chicken breasts into thin strips and place them in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, seal or cover, and refrigerate for at least 15 minutes.

Step 3

While the chicken is marinating, slice the red and green bell peppers and the onion into thin strips.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated chicken strips and cook for about 8 minutes or until fully cooked, stirring frequently. Remove the chicken from the skillet and set it aside.

Step 5

In the same skillet, add the remaining tablespoon of olive oil. Add the sliced peppers and onion. Sauté for about 5-7 minutes until they're soft and slightly charred.

Step 6

Return the cooked chicken to the skillet with the vegetables. Stir well to combine and heat through.

Step 7

Warm the flour tortillas in a separate pan or microwave.

Step 8

To assemble the burritos, place a generous spoonful of the chicken and vegetable mixture in the center of each tortilla.

Step 9

Top with shredded cheddar cheese, a dollop of sour cream, a spoonful of salsa, and a sprinkle of chopped fresh cilantro if desired.

Step 10

Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.

Step 11

Serve warm and enjoy your delicious homemade chicken fajita burritos!

Nutrition Facts

Serving size	(1493.4g)

Amount per serving	% Daily Value*
Calories	2487.3

Total Fat 121.6g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 564.1mg	0%
Sodium 4428.0mg	0%
Total Carbohydrate 157.9g	0%
Dietary Fiber 17.6g	0%
Total Sugars 30.8g
Protein 196.2g	0%

Vitamin D 4.5IU	0%
Calcium 1388.4mg	0%
Iron 15.3mg	0%
Potassium 2609.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 31.3%

Carbs: 25.2%