Chicken Fajita Burgers

Get ready to spice up your burger game with these irresistible Chicken Fajita Burgers! Combining the zesty flavors of classic fajitas with the comfort of a juicy burger, this recipe is a flavor-packed delight. Made with seasoned ground chicken, sautéed bell peppers, caramelized onions, and topped with gooey melted cheddar cheese, each bite is bursting with smoky, savory goodness. A dollop of creamy guacamole and sour cream adds a refreshing balance, while optional fresh cilantro takes it to the next level. Perfect for a quick weeknight dinner or a casual backyard cookout, these burgers are ready in just 35 minutes and are served on toasted burger buns for the ultimate handheld feast. Whether you're craving Tex-Mex flavors or looking for a gluten-free option (just swap the buns), this recipe is guaranteed to wow your taste buds!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground chicken
• 1 medium, thinly sliced Red bell pepper
• 1 medium, thinly sliced Green bell pepper
• 1 medium, thinly sliced Yellow onion
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1.5 teaspoons Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 0.5 cup Shredded cheddar cheese
• 4 Burger buns
• 0.5 cup Guacamole
• 0.25 cup Sour cream
• 2 tablespoons, chopped Fresh cilantro (optional)

Directions

Step 1

In a small bowl, combine garlic powder, smoked paprika, ground cumin, chili powder, salt, and black pepper to create the fajita seasoning mix.

Step 2

In a large mixing bowl, add the ground chicken and half of the prepared fajita seasoning mix. Mix until well combined.

Step 3

Divide the ground chicken mixture into 4 equal portions and shape them into burger patties. Set aside.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced red bell pepper, green bell pepper, and onion to the skillet. Sprinkle the remaining fajita seasoning mix over the vegetables and cook, stirring occasionally, for 6-8 minutes or until softened and slightly caramelized. Transfer the vegetables to a plate and keep them warm.

Step 5

In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the chicken patties and cook for 4-5 minutes per side, or until fully cooked and golden brown, reaching an internal temperature of 165°F (74°C).

Step 6

During the last minute of cooking, sprinkle shredded cheddar cheese on top of each patty and cover the skillet to allow the cheese to melt.

Step 7

Toast the burger buns lightly if desired.

Step 8

Assemble the burgers: Spread guacamole on the bottom half of each bun, place a cooked chicken patty with melted cheese on top, then add a generous portion of the sautéed peppers and onions. Top with a dollop of sour cream and fresh cilantro if using, then crown with the top half of the bun.

Step 9

Serve immediately and enjoy your Chicken Fajita Burgers!

Nutrition Facts

Serving size	(1284.8g)

Amount per serving	% Daily Value*
Calories	2116.3

Total Fat 128.0g	0%
Saturated Fat 38.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 474.0mg	0%
Sodium 4314.0mg	0%
Total Carbohydrate 127.2g	0%
Dietary Fiber 18.1g	0%
Total Sugars 25.4g
Protein 126.6g	0%

Vitamin D 0IU	0%
Calcium 797.7mg	0%
Iron 14.4mg	0%
Potassium 4067.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 23.4%

Carbs: 23.5%