Chicken Enchiladas

Indulge in the robust, zesty flavors of homemade Chicken Enchiladas, a classic Mexican-inspired dish that’s perfect for any weeknight dinner or festive gathering! Tender shredded chicken seasoned with garlic, onion, and a hint of spice is combined with sautéed red onions and green chilies, then wrapped in soft flour tortillas and smothered in rich, tangy enchilada sauce. Topped with a generous layer of melted cheddar and Monterey Jack cheeses, these enchiladas bake to golden perfection in just 20 minutes. Garnished with fresh cilantro for a burst of freshness, this family-friendly recipe is as satisfying as it is simple to make. Serve it with sour cream, guacamole, or a side of Spanish rice for an authentic, crowd-pleasing meal. Quick, comforting, and irresistibly delicious—this Chicken Enchilada recipe will surely earn a top spot in your dinner rotation!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 medium Red onion, diced
• 4.5 ounces Canned green chilies
• 2 cups Enchilada sauce
• 8 pieces Flour tortillas
• 2 cups Cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 0.25 cup Fresh cilantro, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rub the chicken breasts with 1 tablespoon of olive oil, salt, pepper, garlic powder, and onion powder.

Step 3

In a large skillet over medium heat, add 1 tablespoon of olive oil. Cook the chicken breasts for 6-7 minutes on each side until fully cooked and no longer pink inside.

Step 4

Remove chicken from the skillet and let it rest for 5 minutes, then shred it using two forks.

Step 5

In the same skillet, add the diced red onion and sauté for about 4-5 minutes until softened.

Step 6

Add the shredded chicken back into the skillet along with the green chilies and half a cup of the enchilada sauce. Stir to combine.

Step 7

Spread 0.5 cup of the enchilada sauce over the bottom of a 9x13-inch baking dish.

Step 8

Place about 1/4 cup of the chicken mixture along the center of each tortilla, then sprinkle with a little cheeses and roll tightly.

Step 9

Place filled tortillas seam-side down in the baking dish.

Step 10

Pour the remaining enchilada sauce over the top of the enchiladas, ensuring they are evenly covered.

Step 11

Sprinkle the remaining cheddar and Monterey Jack cheese over the enchiladas.

Step 12

Bake uncovered in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

Step 13

Remove from oven and let them cool slightly before serving.

Step 14

Garnish with fresh cilantro before serving.

Nutrition Facts

Serving size	(1856.7g)

Amount per serving	% Daily Value*
Calories	3231.6

Total Fat 174.3g	0%
Saturated Fat 88.4g	0%
Polyunsaturated Fat 4.1g
Cholesterol 635.8mg	0%
Sodium 10159.2mg	0%
Total Carbohydrate 211.2g	0%
Dietary Fiber 18.6g	0%
Total Sugars 21.5g
Protein 224.1g	0%

Vitamin D 75.5IU	0%
Calcium 3044.1mg	0%
Iron 20.1mg	0%
Potassium 2326.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 27.1%

Carbs: 25.5%