Chicken Enchilada Lasagna Bundles

Elevate your dinner game with these irresistible Chicken Enchilada Lasagna Bundles—a flavorful fusion of two comfort food classics. Tender lasagna noodles are wrapped around a zesty filling of shredded chicken, creamy cheese, vibrant green chiles, and fresh cilantro, creating indulgent roll-ups that deliver all the bold flavors of enchiladas with a unique twist. Smothered in savory enchilada sauce and melted Mexican blend cheese, this easy-to-make dish bakes to golden perfection in just under 30 minutes. Perfect for family dinners or potluck gatherings, these cheesy bundles are as visually impressive as they are delicious. Serve them with a light salad or a side of Spanish rice for a complete, crowd-pleasing meal!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 pieces Lasagna noodles
• 3 cups Shredded cooked chicken
• 2 cups Enchilada sauce (red or green)
• 2 cups Shredded Mexican blend cheese
• 8 ounces Cream cheese, softened
• 4 ounces Canned diced green chiles
• 0.25 cup Chopped fresh cilantro
• 2 tablespoons Chopped green onions
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 teaspoons Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles in a large pot of salted boiling water until al dente, about 8 minutes. Drain and lay them flat on parchment paper or a clean surface to prevent sticking.

Step 3

In a large mixing bowl, combine the shredded chicken, cream cheese, 1 cup of enchilada sauce, 1 cup of shredded Mexican blend cheese, diced green chiles, cilantro, green onions, salt, and black pepper. Mix until thoroughly combined.

Step 4

Spread 1 teaspoon of olive oil on the bottom of a 9x13-inch baking dish to prevent sticking.

Step 5

Take one lasagna noodle and spread a generous layer of the chicken mixture evenly across its surface. Roll the noodle from one end to the other to create a bundle, seam-side down.

Step 6

Place each rolled bundle into the prepared baking dish, arranging them snugly to fit.

Step 7

Pour the remaining enchilada sauce over the bundles, ensuring each roll is well-covered.

Step 8

Sprinkle the remaining 1 cup of shredded Mexican blend cheese evenly over the top.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 10

Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 11

Let the dish rest for 5 minutes before serving. Optionally, garnish with extra cilantro or green onions.

Nutrition Facts

Serving size	(2504.9g)

Amount per serving	% Daily Value*
Calories	5548.9

Total Fat 203.4g	0%
Saturated Fat 97.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1059.4mg	0%
Sodium 6784.0mg	0%
Total Carbohydrate 563.1g	0%
Dietary Fiber 35.7g	0%
Total Sugars 40.2g
Protein 374.7g	0%

Vitamin D 0IU	0%
Calcium 2215.7mg	0%
Iron 42.6mg	0%
Potassium 4212.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 26.9%

Carbs: 40.4%