Chicken Dumplings Crock Pot

Experience the ultimate comfort food with this easy and delicious Chicken Dumplings Crock Pot recipe, a hearty meal that practically cooks itself! Tender shredded chicken, savory cream of chicken soup, and a medley of colorful frozen vegetables form the perfect base for fluffy, pillowy dumplings made from Grands-style refrigerated biscuit dough. Slow-cooked for hours, this dish infuses every bite with rich, homestyle flavors, enhanced by garlic, thyme, and a touch of black pepper. With just 15 minutes of prep time and the convenience of a slow cooker, this recipe is perfect for busy days when you crave a warm, satisfying dinner. Garnish with fresh parsley for a touch of brightness and serve up a family favorite that's sure to bring everyone to the table. Perfect for cozy weeknights or casual gatherings, this Chicken Dumplings Crock Pot recipe is comfort food made simple!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:300 mins

Total Time:315 mins

Servings: 6

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 4 cups Chicken broth
• 2 cans (10.5 oz each) Cream of chicken soup
• 1 cup Diced yellow onion
• 2 cups Frozen mixed vegetables (carrots, peas, corn, green beans)
• 1 tube (16.3 oz) Grands-style refrigerated biscuit dough
• 1 teaspoon Garlic powder
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Place the chicken breasts in the bottom of the crock pot.

Step 2

Pour the chicken broth and cream of chicken soup over the chicken.

Step 3

Add the diced onion and frozen mixed vegetables to the crock pot.

Step 4

Sprinkle in the garlic powder, dried thyme, salt, and black pepper. Stir gently to combine.

Step 5

Cover the crock pot with a lid and cook on low for 5 hours, or until the chicken is cooked through and tender.

Step 6

Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crock pot and stir to mix with the broth and vegetables.

Step 7

Open the tube of biscuit dough and cut each biscuit into quarters. Drop the dough pieces onto the surface of the soup in the crock pot.

Step 8

Cover the crock pot again and cook on high for 1 additional hour, or until the biscuit dough is fully cooked and fluffy.

Step 9

Gently stir to ensure the dumplings are evenly distributed. Serve hot, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size	(2508.5g)

Amount per serving	% Daily Value*
Calories	1523.2

Total Fat 42.8g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 3.5g
Cholesterol 344.6mg	0%
Sodium 7457.7mg	0%
Total Carbohydrate 122.9g	0%
Dietary Fiber 18.0g	0%
Total Sugars 45.0g
Protein 152.2g	0%

Vitamin D 149.9IU	0%
Calcium 684.8mg	0%
Iron 14.6mg	0%
Potassium 3432.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 41.0%

Carbs: 33.1%