Chicken Drumsticks with Garlic Herb
Savor the irresistible flavors of these Garlic Herb Chicken Drumsticks—a simple yet elegant dish that's perfect for weeknight dinners or casual gatherings. Juicy drumsticks are marinated in a fragrant blend of fresh garlic, parsley, thyme, zesty lemon juice, and a hint of sweet honey, then roasted to golden perfection in just 40 minutes. A touch of smoky paprika and a drizzle of olive oil enhance the savory richness, making every bite a mouthwatering experience. With minimal prep time and a marinade that can be made in advance, this easy chicken drumstick recipe is perfect for busy cooks looking to bring bold, herbaceous flavors to the table. Serve these herby, oven-baked drumsticks alongside mashed potatoes, roasted vegetables, or a crisp green salad for a wholesome, crowd-pleasing meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 pieces chicken drumsticks
- 6 cloves garlic cloves
- 3 tablespoons fresh parsley
- 1 tablespoon fresh thyme
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Step 2
Finely mince the garlic cloves and chop the fresh parsley and thyme.
Step 3
In a medium mixing bowl, combine the minced garlic, parsley, thyme, olive oil, lemon juice, honey, paprika, salt, and black pepper. Stir until well mixed.
Step 4
Rinse and pat dry the chicken drumsticks with paper towels. Place them in a large mixing bowl or a resealable plastic bag.
Step 5
Pour the garlic herb marinade over the drumsticks, ensuring each piece is evenly coated. Let the chicken marinate for at least 30 minutes, or cover and refrigerate for up to 8 hours for more intense flavor.
Step 6
Place the marinated drumsticks on the prepared baking sheet, leaving space between each piece for even cooking.
Step 7
Bake in the preheated oven for 40 minutes, flipping the drumsticks halfway through cooking to ensure both sides are golden brown.
Step 8
To check for doneness, use a meat thermometer inserted into the thickest part of the drumstick without touching the bone. The internal temperature should read 165°F (74°C).
Step 9
Remove the drumsticks from the oven and let them rest for 5 minutes before serving.
Step 10
Serve warm with a side of mashed potatoes, steamed vegetables, or a fresh garden salad.
Nutrition Facts
| Serving size | (947.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1993.0 |
| Total Fat 130.1g | 0% |
| Saturated Fat 29.6g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 744mg | 0% |
| Sodium 2935.1mg | 0% |
| Total Carbohydrate 28.4g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 18.3g | |
| Protein 179.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 153.9mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2065.2mg | 0% |
Source of Calories