Chicken Donna

Experience the irresistible flavors of Chicken Donna, a vibrant and satisfying Middle Eastern-inspired dish that combines marinated chicken thighs with fresh vegetables and a creamy yogurt sauce. Succulent chicken is infused with a bold blend of spices—cumin, coriander, paprika, and turmeric—and grilled to perfection for a smoky char. Wrapped in warm, soft pita bread alongside crisp lettuce, juicy tomatoes, tangy red onion, and a refreshing cucumber-dill yogurt sauce, this recipe offers the perfect harmony of textures and flavors. Ready in under an hour with minimal prep, Chicken Donna is ideal for a quick weeknight dinner or a crowd-pleasing lunch idea. It's a versatile, healthy, and flavor-packed delight that will become a family favorite!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (boneless, skinless)
• 1 cup Greek yogurt
• 3 Garlic cloves (minced)
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 1 teaspoon Paprika
• 1 teaspoon Ground turmeric
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 medium Cucumber (grated)
• 1 tablespoon Fresh dill (chopped)
• 4 pieces Pita bread
• 2 pieces Tomatoes (sliced)
• 1 medium Red onion (sliced)
• 8 leaves Lettuce leaves

Directions

Step 1

In a large mixing bowl, combine 1/2 cup of Greek yogurt, minced garlic, lemon juice, olive oil, ground cumin, ground coriander, paprika, turmeric, salt, and black pepper.

Step 2

Add the chicken thighs to the marinade and ensure each piece is well-coated. Cover and let it marinate in the refrigerator for 1 to 2 hours (or overnight for more flavor).

Step 3

While the chicken is marinating, prepare the yogurt sauce. In a small bowl, mix the remaining 1/2 cup of Greek yogurt with grated cucumber and fresh dill. Add salt to taste and refrigerate until ready to serve.

Step 4

Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken thighs for 5-7 minutes on each side, or until they are cooked through and have a nice char. Remove from the heat and let rest for 5 minutes, then slice into strips.

Step 5

Warm the pita bread in a dry skillet or in the oven for a few minutes until soft and pliable.

Step 6

To assemble, layer each pita with a few slices of chicken, sliced tomatoes, red onion, and lettuce leaves. Drizzle with the prepared yogurt sauce.

Step 7

Fold the pita to encase the filling, wrap in parchment paper if desired, and serve immediately.

Nutrition Facts

Serving size	(1649.0g)

Amount per serving	% Daily Value*
Calories	2048.6

Total Fat 80.2g	0%
Saturated Fat 17.8g	0%
Polyunsaturated Fat 5.1g
Cholesterol 443.9mg	0%
Sodium 3776.6mg	0%
Total Carbohydrate 182.1g	0%
Dietary Fiber 25.0g	0%
Total Sugars 30.6g
Protein 150.9g	0%

Vitamin D 0IU	0%
Calcium 468.2mg	0%
Iron 20.1mg	0%
Potassium 3171.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 29.4%

Carbs: 35.5%