Chicken Divan Squares

Elevate your weeknight dinner routine with these irresistible Chicken Divan Squares, a comforting dish that combines creamy textures, savory flavors, and a golden, flaky crust. Featuring tender shredded chicken, steamed broccoli, and a luscious cream sauce made with sour cream and cream of chicken soup, this recipe is layered atop a buttery crescent roll crust for a hearty base. Topped with melty cheddar cheese and a crisp, Parmesan-infused panko breadcrumb topping, every bite delivers the perfect balance of flavor and crunch. Ready in under an hour with only 20 minutes of hands-on prep, this crowd-pleasing casserole is ideal for busy nights or casual gatherings. Serve these warm squares as a complete meal or pair them with a fresh salad for an irresistible dinner everyone will love. Keywords: chicken divan squares, creamy casserole, crescent roll crust, chicken and broccoli casserole, easy dinner recipes.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups cooked chicken breast, shredded
• 2 cups broccoli florets, steamed
• 1 can cream of chicken soup
• 0.5 cup sour cream
• 2 cups shredded cheddar cheese
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 package crescent roll dough sheet
• 2 tablespoons unsalted butter, melted
• 0.5 cup panko breadcrumbs
• 0.25 cup Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large bowl, mix the shredded chicken, steamed broccoli, cream of chicken soup, sour cream, 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined. Set aside.

Step 3

Unroll the crescent roll dough sheet and press it into the prepared baking dish, making sure to cover the bottom completely. Roll up and pinch any perforations to create a solid sheet.

Step 4

Evenly spread the chicken and broccoli mixture over the crescent roll crust.

Step 5

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the chicken mixture.

Step 6

In a small bowl, combine the melted butter, panko breadcrumbs, and grated Parmesan cheese. Mix until crumbs are evenly coated.

Step 7

Sprinkle the breadcrumb mixture evenly over the top of the shredded cheese layer.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

Step 9

Remove from the oven and allow to cool for 5 minutes before slicing into squares.

Step 10

Serve warm and enjoy your delicious Chicken Divan Squares!

Nutrition Facts

Serving size	(1798.9g)

Amount per serving	% Daily Value*
Calories	3469.5

Total Fat 203.4g	0%
Saturated Fat 111.1g	0%
Polyunsaturated Fat 1.7g
Cholesterol 811.6mg	0%
Sodium 6244.1mg	0%
Total Carbohydrate 174.9g	0%
Dietary Fiber 13.3g	0%
Total Sugars 38.0g
Protein 253.8g	0%

Vitamin D 78.8IU	0%
Calcium 2505.7mg	0%
Iron 15.5mg	0%
Potassium 2844.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 28.6%

Carbs: 19.7%