Chicken Divan Gluten Free

Indulge in the comforting flavors of this Gluten-Free Chicken Divan, a creamy, cheesy casserole perfect for weeknight dinners or family gatherings. This revamped classic features tender broccoli florets and shredded cooked chicken coated in a rich sauce made from gluten-free cream of chicken soup, mayonnaise, and a hint of garlic and paprika for added depth. Topped with gooey melted sharp cheddar and crispy buttered gluten-free breadcrumbs, this dish combines satisfying textures and mouthwatering taste. With a prep time of just 15 minutes and a bake time of 30 minutes, this easy gluten-free casserole is a hearty, crowd-pleasing meal everyone can enjoy. Perfect served on its own or paired with a fresh side salad for a balanced dinner!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups Broccoli florets
• 3 cups Cooked chicken (shredded or diced)
• 1.5 cups Gluten-free cream of chicken soup
• 0.5 cups Gluten-free mayonnaise
• 0.25 cups Milk
• 2 cups Shredded sharp cheddar cheese
• 0.5 cups Gluten-free breadcrumbs
• 2 tablespoons Butter (melted)
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Paprika

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13 inch baking dish and set aside.

Step 3

Steam the broccoli florets for 3-4 minutes until they are just tender but still bright green. Drain and set aside to cool slightly.

Step 4

In a large mixing bowl, combine the gluten-free cream of chicken soup, gluten-free mayonnaise, milk, garlic powder, salt, black pepper, and paprika. Mix until smooth and well combined.

Step 5

Add the cooked chicken and steamed broccoli to the mixing bowl and gently stir until everything is evenly coated in the sauce.

Step 6

Pour the mixture into the prepared baking dish and spread it out in an even layer.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top of the mixture.

Step 8

In a small bowl, combine the gluten-free breadcrumbs with the melted butter. Mix until the breadcrumbs are evenly coated.

Step 9

Sprinkle the buttered breadcrumbs evenly over the cheddar cheese layer.

Step 10

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the breadcrumb topping is golden brown.

Step 11

Remove the Chicken Divan from the oven and let it rest for 5 minutes before serving.

Step 12

Serve warm and enjoy your creamy, gluten-free Chicken Divan!

Nutrition Facts

Serving size	(1988.2g)

Amount per serving	% Daily Value*
Calories	3803.4

Total Fat 225.5g	0%
Saturated Fat 86.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 986.4mg	0%
Sodium 6145.1mg	0%
Total Carbohydrate 132.5g	0%
Dietary Fiber 13.2g	0%
Total Sugars 14.3g
Protein 309.8g	0%

Vitamin D 26.8IU	0%
Calcium 2075.0mg	0%
Iron 13.4mg	0%
Potassium 2291.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 32.6%

Carbs: 14.0%