Chicken Divan Casserole

Loaded with tender chicken, crisp-tender broccoli, and a creamy, cheesy sauce, this Chicken Divan Casserole is the ultimate comfort food that’s perfect for busy weeknights or potluck dinners. Featuring a rich blend of cream of chicken soup, sour cream, and mayonnaise, it’s generously topped with gooey melted cheddar cheese and a golden, buttery panko breadcrumb crust for an irresistible crunch. This hearty casserole comes together in just 20 minutes of prep time and bakes to bubbly perfection in under 30 minutes. Serve it as is or over fluffy white rice for a complete, satisfying meal that’s sure to please the whole family. Bursting with flavor and easy to make, this classic Chicken Divan is an all-time favorite that’s bound to become a household staple. Keywords: Chicken Divan Casserole, creamy chicken broccoli bake, comfort food casserole recipe, easy family dinner.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups (cooked and shredded) Chicken breasts
• 4 cups Broccoli florets
• 10.5 oz (1 can) Cream of chicken soup
• 1 cup Sour cream
• 1 cup Mayonnaise
• 2 cups Shredded cheddar cheese
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Panko breadcrumbs
• 2 tablespoons (melted) Butter
• 4 cups Cooked white rice (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.

Step 2

Steam or blanch the broccoli florets for 3-4 minutes, until tender-crisp. Drain and set aside.

Step 3

In a large mixing bowl, stir together the cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until well combined.

Step 4

Fold in the cooked shredded chicken, half of the shredded cheddar cheese (1 cup), and the steamed broccoli.

Step 5

Transfer the mixture into the prepared casserole dish, spreading it into an even layer.

Step 6

Sprinkle the remaining shredded cheddar cheese (1 cup) evenly over the top of the chicken and broccoli mixture.

Step 7

In a small bowl, mix the panko breadcrumbs and melted butter until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture over the cheese layer.

Step 8

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling around the edges.

Step 9

Remove from the oven and let the casserole cool for 5-10 minutes before serving.

Step 10

Optional: Serve over cooked white rice for a heartier meal.

Nutrition Facts

Serving size	(5653.5g)

Amount per serving	% Daily Value*
Calories	7700.1

Total Fat 461.4g	0%
Saturated Fat 159.5g	0%
Polyunsaturated Fat 18.8g
Cholesterol 1295.8mg	0%
Sodium 16122.6mg	0%
Total Carbohydrate 561.5g	0%
Dietary Fiber 14.2g	0%
Total Sugars 110.7g
Protein 341.7g	0%

Vitamin D 773.1IU	0%
Calcium 4494.5mg	0%
Iron 35.8mg	0%
Potassium 3629.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 17.6%

Carbs: 28.9%