Chicken Dish from Netherlands Antilles Original

Transport your taste buds to the vibrant islands of the Netherlands Antilles with this authentic chicken dish, a delicious twist on the beloved Keshi Yena. Bursting with flavor, this hearty casserole combines tender shredded chicken, sautéed vegetables, raisins, and sliced black olives, all seasoned with warm spices like nutmeg and paprika. Encased in gooey layers of Gouda cheese and finished with a crispy breadcrumb topping, this oven-baked masterpiece delivers a perfect balance of sweet, savory, and cheesy goodness. Easy to prepare and perfect for feeding a crowd, this Caribbean-inspired recipe is a must-try for anyone seeking bold flavors and comfort food at its best. Serve it warm for a rich, satisfying meal that brings a bit of island magic to your table!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 grams Chicken breast
• 1 medium, diced Onion
• 1 medium, diced Green bell pepper
• 1 medium, diced Tomato
• 50 grams, sliced Black olives
• 50 grams Raisins
• 400 grams Gouda cheese
• 30 grams Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 0.5 teaspoons Nutmeg
• 100 milliliters Chicken broth
• 20 grams Bread crumbs

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Bring a pot of water to a boil, add chicken breasts, and cook for 10-12 minutes, or until fully cooked. Remove, cool slightly, and shred the chicken using two forks.

Step 3

In a large saucepan, melt the butter over medium heat. Add diced onion and green bell pepper. Sauté for 3-4 minutes until softened.

Step 4

Stir in the diced tomato, sliced black olives, and raisins. Continue cooking for another 2 minutes.

Step 5

Add the shredded chicken to the saucepan. Season with salt, black pepper, paprika, and nutmeg. Stir until everything is evenly combined.

Step 6

Pour in the chicken broth to keep the mixture moist. Cook for another 3-4 minutes, then remove from heat.

Step 7

In a greased baking dish, layer thin slices of Gouda cheese on the bottom and sides, ensuring the cheese slightly overlaps. Reserve some cheese slices to cover the dish later.

Step 8

Pour the chicken filling into the cheese-lined dish, spreading it evenly.

Step 9

Cover the top with the reserved Gouda cheese slices, sealing the filling completely.

Step 10

Sprinkle bread crumbs evenly on top of the cheese for a crispy finish.

Step 11

Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and golden brown on top.

Step 12

Let the Keshi Yena cool for 5-10 minutes before serving. Cut into slices and enjoy this rich, cheesy dish!

Nutrition Facts

Serving size	(1600.1g)

Amount per serving	% Daily Value*
Calories	2848.7

Total Fat 162.2g	0%
Saturated Fat 91.4g	0%
Polyunsaturated Fat 3.7g
Cholesterol 914.8mg	0%
Sodium 9420.3mg	0%
Total Carbohydrate 103.9g	0%
Dietary Fiber 11.7g	0%
Total Sugars 64.8g
Protein 251.8g	0%

Vitamin D 4.8IU	0%
Calcium 3103.9mg	0%
Iron 10.4mg	0%
Potassium 2779.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 34.9%

Carbs: 14.4%