Chicken Delish
Get ready to dazzle your taste buds with "Chicken Delish," a quick and flavorful one-skillet wonder perfect for busy weeknights or casual gatherings. This recipe features tender, juicy boneless chicken breasts marinated in a zesty blend of garlic, lemon juice, oregano, and paprika for an irresistible Mediterranean-inspired flavor. Cooked to golden perfection and simmered in a savory chicken broth, each bite is packed with bold seasoning and wholesome goodness. With just 10 minutes of prep time and easy clean-up, this dish is a go-to for its simplicity and gourmet appeal. Top it off with a sprinkle of fresh parsley and pair it with rice, roasted veggies, or a crisp salad for a complete, satisfying meal. If you're searching for hassle-free dinner recipes that don’t skimp on flavor, "Chicken Delish" is your answer!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Start by patting the chicken breasts dry with paper towels to remove any excess moisture.
Step 2
In a small bowl, mix together the garlic, lemon juice, dried oregano, paprika, salt, and black pepper to create a marinade.
Step 3
Rub the marinade over both sides of the chicken breasts. Let them sit for 10 minutes to absorb the flavors.
Step 4
Heat a large skillet over medium heat and add the olive oil.
Step 5
Once the oil is hot, place the chicken breasts in the skillet. Cook for 4-5 minutes on each side until golden brown. Remove them from the skillet and set aside.
Step 6
In the same skillet, pour in the chicken broth to deglaze the pan. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
Step 7
Return the chicken breasts to the skillet, cover, and simmer on low heat for 15 minutes or until fully cooked and the internal temperature reaches 165°F (74°C).
Step 8
Remove the chicken from the skillet and let it rest for 5 minutes before serving.
Step 9
Garnish with fresh parsley and serve warm with your choice of sides, such as rice, roasted vegetables, or a fresh salad.
Nutrition Facts
| Serving size | (900.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1443.2 |
| Total Fat 53.6g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3161.1mg | 0% |
| Total Carbohydrate 8.5g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 1.4g | |
| Protein 218.9g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 142.2mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 2097.1mg | 0% |
Source of Calories