Chicken Cutlet Sandwich
Crispy, golden chicken cutlets meet fresh, vibrant toppings in this irresistible Chicken Cutlet Sandwich recipe. Perfectly seasoned and breaded, the chicken breasts are pan-fried to achieve a crunchy exterior and tender, juicy interior. A zesty lemon mayo adds the perfect tang, while crisp lettuce and ripe tomato slices lend a refreshing balance to every bite. Piled high on soft sandwich rolls, this quick and easy sandwich comes together in just 35 minutes, making it an ideal lunch or dinner option. Serve it with a side of fries or a light salad for a satisfying meal the whole family will love. Make this classic, crowd-pleasing recipe today for a flavorful bite that delivers on texture and taste!
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 cup Vegetable oil
- 0.25 cup Mayonnaise
- 1 tablespoon Juice of half a lemon
- 4 leaves Lettuce leaves
- 1 large Tomato
- 4 units Sandwich rolls
Directions
Step 1
Pound the chicken breasts to about 1/2 inch thickness for even cooking.
Step 2
Set up a breading station with three shallow dishes: place all-purpose flour in the first one, beat the eggs with a pinch of salt and pepper in the second, and mix breadcrumbs with salt, black pepper, garlic powder, and paprika in the third.
Step 3
Dredge each chicken breast in flour, shaking off any excess. Dip them in the egg mixture, then coat evenly with the seasoned breadcrumbs. Press the breadcrumbs onto the chicken to ensure they adhere well.
Step 4
Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken cutlets. Cook each side for about 3-4 minutes or until golden brown and cooked through. Transfer the cooked cutlets to a paper towel-lined plate.
Step 5
In a small bowl, mix the mayonnaise with lemon juice. Slice the tomato into thin rounds.
Step 6
To assemble the sandwiches, slice open each sandwich roll, spread a layer of lemon mayo on the bottom half, place a chicken cutlet on top, followed by lettuce leaves and tomato slices.
Step 7
Place the top half of the roll onto the sandwich and serve immediately. Enjoy your crispy and flavorful chicken cutlet sandwich!
Nutrition Facts
| Serving size | (1412.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3946.0 |
| Total Fat 189.1g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 67.3g | |
| Cholesterol 726.6mg | 0% |
| Sodium 7936.9mg | 0% |
| Total Carbohydrate 383.4g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 39.6g | |
| Protein 182.6g | 0% |
| Vitamin D 85.5IU | 0% |
| Calcium 363.5mg | 0% |
| Iron 25.1mg | 0% |
| Potassium 1902.4mg | 0% |
Source of Calories