Chicken Cutlet Parmesan with Tomato Sauce
Elevate your dinner table with this irresistible Chicken Cutlet Parmesan with Tomato Sauce, a comforting blend of crispy, golden-brown chicken cutlets smothered in rich tomato sauce and bubbling mozzarella cheese. Perfectly seasoned with a Parmesan-infused breadcrumb crust, the chicken remains tender and flavorful, while the addition of fresh basil provides a fragrant, finishing touch. This classic Italian-American dish comes together in just 40 minutes, making it an ideal choice for busy weeknights or a cozy weekend meal. Serve it alongside a simple green salad or a bed of pasta for a restaurant-worthy experience in the comfort of your own home.
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Ingredients
- 2 pieces Chicken breasts
- 0.5 cups All-purpose flour
- 2 pieces Eggs
- 1 cups Breadcrumbs
- 0.5 cups Grated Parmesan cheese
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 cups Olive oil
- 2 cups Tomato sauce
- 1 cups Shredded mozzarella cheese
- 4 leaves Fresh basil leaves
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice each chicken breast horizontally to make two thin cutlets. Pound the cutlets lightly to achieve an even thickness.
Step 3
Set up a dredging station: Place flour in one shallow dish, beat eggs in a second dish, and combine breadcrumbs, Parmesan cheese, salt, and pepper in a third dish.
Step 4
Dredge each chicken cutlet first in flour, shaking off the excess, then in the beaten eggs, and finally in the breadcrumb mixture, pressing to coat evenly.
Step 5
Heat olive oil in a large skillet over medium heat. Fry the coated chicken cutlets in the hot oil for 3-4 minutes per side until golden brown and cooked through. Remove and set them on a paper towel-lined plate to drain excess oil.
Step 6
Spread 1 cup of tomato sauce over the bottom of a baking dish. Arrange the fried chicken cutlets in a single layer on top of the sauce.
Step 7
Top each cutlet with a spoonful of the remaining tomato sauce, then evenly sprinkle shredded mozzarella cheese over the cutlets.
Step 8
Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
Step 9
Remove from the oven and garnish with fresh basil leaves. Serve hot, accompanied by your favorite side dish, such as pasta or a green salad.
Nutrition Facts
| Serving size | (1331.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2534.4 |
| Total Fat 128.4g | 0% |
| Saturated Fat 39.6g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 778.3mg | 0% |
| Sodium 6517.1mg | 0% |
| Total Carbohydrate 150.1g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 18.0g | |
| Protein 189.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1444.7mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 225.4mg | 0% |
Source of Calories