Chicken Curry Puff

Indulge in the savory goodness of homemade Chicken Curry Puffs, a delightful fusion of flaky puff pastry and creamy, spiced chicken filling. Perfectly seasoned with aromatic curry powder, turmeric, and cumin, this recipe combines tender chicken breast, soft potatoes, and rich coconut milk to create a filling that's both hearty and flavorful. Wrapped in golden, buttery layers of puff pastry, these puffs are baked to crispy perfection, making them an irresistible snack or appetizer. Ideal for parties, quick lunches, or simply satisfying your craving for something delicious, these easy-to-make chicken curry puffs are a crowd-pleaser. With simple ingredients and straightforward steps, this recipe ensures you’ll enjoy restaurant-quality flavors right at home.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 12

Ingredients

• 250 grams chicken breast
• 1 medium potato
• 1 small onion
• 2 pieces garlic cloves
• 1 inch ginger
• 1 tablespoon curry powder
• 0.5 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 100 milliliters coconut milk
• 2 tablespoons vegetable oil
• 2 pieces puff pastry sheets
• 1 large egg
• 1 tablespoon water

Directions

Step 1

Peel and dice the potato into small cubes. Boil in salted water until tender, then drain and set aside.

Step 2

Finely chop the onion, garlic, and ginger.

Step 3

Cut the chicken breast into small cubes.

Step 4

Heat the vegetable oil in a pan over medium heat. Add the onion and sauté until translucent.

Step 5

Add the garlic and ginger to the pan, sautéing for another minute.

Step 6

Add the diced chicken to the pan. Cook until the chicken is no longer pink.

Step 7

Stir in the curry powder, turmeric powder, ground cumin, salt, and black pepper. Cook for 1-2 minutes until the spices are fragrant.

Step 8

Pour in the coconut milk and bring the mixture to a gentle simmer. Cook until the sauce thickens slightly.

Step 9

Add the cooked potatoes to the chicken mixture, stirring well to combine. Remove from heat and let the mixture cool completely.

Step 10

Preheat the oven to 200°C (390°F).

Step 11

Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 equal squares.

Step 12

Place a spoonful of the chicken curry filling in the center of each square.

Step 13

In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash.

Step 14

Brush the edges of the pastry squares with the egg wash, then fold each square into a triangle, enclosing the filling. Seal the edges by pressing with a fork.

Step 15

Place the chicken curry puffs on a baking tray lined with parchment paper.

Step 16

Brush the tops of the puffs with the remaining egg wash.

Step 17

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed.

Step 18

Let the puffs cool slightly before serving. Enjoy!

Nutrition Facts

Serving size	(842.6g)

Amount per serving	% Daily Value*
Calories	1540.3

Total Fat 86.4g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat 21.9g
Cholesterol 439.0mg	0%
Sodium 4866.2mg	0%
Total Carbohydrate 110.2g	0%
Dietary Fiber 6.9g	0%
Total Sugars 16.6g
Protein 89.1g	0%

Vitamin D 53.8IU	0%
Calcium 150.4mg	0%
Iron 12.3mg	0%
Potassium 1868.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 22.6%

Carbs: 28.0%