Chicken Curry Ala Pinoy

Experience the vibrant flavors of the Philippines with this hearty Chicken Curry Ala Pinoy! This Filipino-style curry offers a delightful twist on a classic dish, featuring tender chicken pieces simmered in rich coconut milk infused with aromatic garlic, onion, and fresh ginger. The addition of curry powder introduces a warm, gently spiced flavor, while creamy potatoes, sweet carrots, and colorful bell peppers create a perfect balance of textures. Finished with a splash of fish sauce for a savory depth, this dish is a comforting, one-pot meal that’s ready in just under an hour. Serve it over steamed white rice for the ultimate tropical comfort food. Perfect for family dinners or casual gatherings, this recipe is a must-try for anyone craving authentic Filipino cuisine! Keywords: Filipino chicken curry, coconut milk curry, Chicken Curry Ala Pinoy recipe, Filipino comfort food, easy one-pot meals.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 kilogram Chicken (cut into serving pieces)
• 2 pieces Potatoes (peeled and cubed)
• 1 piece Carrot (peeled and sliced)
• 2 pieces Bell peppers (red and green, sliced)
• 400 milliliters Coconut milk
• 2 tablespoons Curry powder
• 4 cloves Garlic (minced)
• 1 piece Onion (chopped)
• 1 tablespoon Ginger (grated)
• 1 tablespoon Fish sauce
• 3 tablespoons Vegetable oil
• 1 cup Water or chicken stock
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper

Directions

Step 1

Heat the vegetable oil in a large pot or deep skillet over medium heat.

Step 2

Sauté the garlic, onion, and ginger until fragrant and the onions are translucent.

Step 3

Add the chicken pieces to the pot and cook until lightly browned on all sides.

Step 4

Sprinkle the curry powder over the chicken and stir well to coat evenly.

Step 5

Pour in the fish sauce and continue to mix for 2 minutes to incorporate the flavor.

Step 6

Add the potatoes and carrot to the pot. Stir and cook for another 3–4 minutes.

Step 7

Pour in the water or chicken stock and bring the mixture to a boil. Lower the heat to a simmer and cook for 15 minutes, or until the potatoes and chicken are tender.

Step 8

Stir in the coconut milk and bring back to a gentle simmer. Adjust the seasoning with salt and ground black pepper as needed.

Step 9

Add the sliced bell peppers and cook for an additional 5 minutes, or until the vegetables are slightly tender but still vibrantly colored.

Step 10

Remove the chicken curry from heat and transfer to a serving dish.

Step 11

Serve hot with steamed white rice. Enjoy your Chicken Curry Ala Pinoy!

Nutrition Facts

Serving size	(2552.5g)

Amount per serving	% Daily Value*
Calories	3295.7

Total Fat 177.5g	0%
Saturated Fat 44.1g	0%
Polyunsaturated Fat 25.2g
Cholesterol 880mg	0%
Sodium 8655.9mg	0%
Total Carbohydrate 130.2g	0%
Dietary Fiber 15.8g	0%
Total Sugars 53.2g
Protein 282.8g	0%

Vitamin D 130IU	0%
Calcium 250.2mg	0%
Iron 24.8mg	0%
Potassium 4693.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 34.8%

Carbs: 16.0%