Bursting with bold flavors and contrasting textures, this Chicken Cranberry and Gorgonzola Salad is a showstopper for any meal. Tender slices of cooked chicken breast are nestled atop a vibrant medley of crisp mixed greens, sweet dried cranberries, creamy crumbled gorgonzola cheese, crunchy pecans, and a touch of sharp red onion. A homemade balsamic-honey vinaigrette ties everything together with just the right balance of tangy, sweet, and savory. Perfect for a quick and nutritious lunch or a crowd-pleasing dinner party starter, this easy-to-make salad comes together in just 15 minutes. Packed with protein, rich flavors, and a variety of textures, this recipe is a must-try for anyone seeking a delightful yet effortless dish.
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Slice the cooked chicken breasts into thin strips and set aside.
In a large salad bowl, combine the mixed salad greens, dried cranberries, crumbled gorgonzola cheese, pecans, and sliced red onion.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad mixture and toss gently to evenly coat.
Top the salad with the sliced chicken breasts.
Serve immediately and enjoy!
Serving size | (852.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1807.1 |
Total Fat 105.3g | 0% |
Saturated Fat 22.2g | 0% |
Polyunsaturated Fat 11.0g | |
Cholesterol 327.2mg | 0% |
Sodium 2315.0mg | 0% |
Total Carbohydrate 83.4g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 65.3g | |
Protein 127.9g | 0% |
Vitamin D 12IU | 0% |
Calcium 480.6mg | 0% |
Iron 6.9mg | 0% |
Potassium 1021.8mg | 0% |
Source of Calories