Chicken Coriander and Sweet Chilli Patties
Introduce a burst of flavor to your table with these irresistible Chicken Coriander and Sweet Chilli Patties, a juicy and vibrant twist on classic chicken patties. Made with tender ground chicken, fresh chopped coriander (cilantro), and a kick of sweet chilli sauce, these patties are perfectly seasoned with garlic, ginger, and black pepper for a fragrant, zingy bite. The breadcrumbs and egg ensure a delightfully moist texture, while pan-frying in a touch of vegetable oil creates a golden, crispy exterior. Ready in just 30 minutes, this quick and easy recipe makes a perfect appetizer, light meal, or burger filling. Serve them hot with a fresh salad, dipping sauce, or tucked into a brioche bun for a satisfying dish that’s sure to please. Ideal for weeknight dinners or gatherings, these flavor-packed patties are bound to become a family favorite! Keywords: chicken patties recipe, coriander patties, sweet chilli chicken patties, quick dinner ideas, chicken burger patties recipe.
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Ingredients
- 500 grams Ground chicken
- 30 grams Fresh coriander (cilantro), finely chopped
- 3 tablespoons Sweet chilli sauce
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 50 grams Breadcrumbs
- 1 large Egg
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Vegetable oil
Directions
Step 1
In a large mixing bowl, combine the ground chicken, chopped coriander, sweet chilli sauce, minced garlic, grated ginger, breadcrumbs, egg, salt, and black pepper.
Step 2
Mix the ingredients thoroughly using clean hands or a spoon until evenly combined.
Step 3
Divide the mixture into 8 equal portions and shape each portion into a round patty, roughly 2 cm thick. Place the patties on a plate or tray and set aside.
Step 4
Heat the vegetable oil in a large non-stick skillet over medium heat.
Step 5
Once the oil is hot, carefully add the patties to the skillet, ensuring not to overcrowd. Cook in batches if necessary.
Step 6
Fry the patties for 5-6 minutes on each side or until golden brown and cooked through. The internal temperature should reach 75°C (165°F).
Step 7
Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
Step 8
Serve the Chicken Coriander and Sweet Chilli Patties warm alongside a dipping sauce, salad, or as part of a burger. Enjoy!
Nutrition Facts
| Serving size | (720.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1357.2 |
| Total Fat 77.1g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 643.6mg | 0% |
| Sodium 2884.1mg | 0% |
| Total Carbohydrate 69.2g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 26.4g | |
| Protein 113.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 168.4mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2937.3mg | 0% |
Source of Calories