Chicken Cordon Blue Panini

Elevate your sandwich game with this irresistible Chicken Cordon Bleu Panini, a perfect fusion of hearty, savory flavors and satisfying textures. Featuring tender, seasoned chicken breast slices layered with smoky ham, melty Swiss cheese, and a zesty Dijon-mayo spread, all tucked between crusty panini bread and grilled to golden perfection, this recipe delivers gourmet quality in just 35 minutes. A hint of paprika adds depth, while optional arugula lends a fresh, peppery kick. Great as a quick weeknight dinner or an indulgent lunch, this panini is rich, comforting, and packed with timeless chicken cordon bleu flavors—all conveniently pressed into a crispy sandwich.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces (boneless, skinless) Chicken breast
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 1 tablespoon Olive oil
• 2 whole loaves (or 4 sandwich-sized portions) Crusty panini bread
• 2 tablespoons Dijon mustard
• 2 tablespoons Mayonnaise
• 4 slices Ham
• 4 slices Swiss cheese
• 2 tablespoons (softened) Butter
• 0.5 cup Arugula (optional)

Directions

Step 1

Preheat a grill pan or panini press to medium-high heat.

Step 2

Season the chicken breasts with salt, black pepper, and paprika on both sides.

Step 3

Heat the olive oil in a skillet over medium heat. Cook the chicken breasts for 5-6 minutes per side, or until completely cooked through and the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes, then slice into thin strips.

Step 4

While the chicken is cooking, mix the Dijon mustard and mayonnaise together in a small bowl to create a creamy spread.

Step 5

Cut the panini bread in half and spread a thin layer of the Dijon mayonnaise mixture on the inside of each half.

Step 6

On the bottom slice of each sandwich, layer 1 slice of Swiss cheese, 1 slice of ham, a portion of the sliced chicken, and another slice of Swiss cheese. If using, add a small handful of arugula on top, then close the sandwich with the top slice of bread.

Step 7

Lightly butter the outside of each sandwich on both the top and bottom.

Step 8

Place the assembled sandwiches onto the preheated grill pan or panini press. Cook for 3-4 minutes per side (or according to your panini press instructions), until the outside is golden and crispy and the cheese is melted.

Step 9

Remove the panini from the heat, let cool for 1-2 minutes, then slice in half diagonally and serve immediately.

Nutrition Facts

Serving size	(1227.4g)

Amount per serving	% Daily Value*
Calories	3072.7

Total Fat 102.2g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 5.6g
Cholesterol 352.6mg	0%
Sodium 7998.4mg	0%
Total Carbohydrate 346.6g	0%
Dietary Fiber 18.9g	0%
Total Sugars 19.4g
Protein 170.0g	0%

Vitamin D 13.4IU	0%
Calcium 1316.9mg	0%
Iron 18.7mg	0%
Potassium 1882.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 22.8%

Carbs: 46.4%