Chicken Cordon Bleu Salad
Elevate your mealtime with this vibrant Chicken Cordon Bleu Salad, a lighter twist on the classic dish that brings bold flavors and satisfying textures to your plate. Crispy, golden-breaded chicken is paired with savory slices of ham, creamy Swiss cheese, and a medley of fresh vegetables, including crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, and tangy red onion. Topped with a tangy homemade Dijon-honey dressing, this salad perfectly balances hearty and refreshing elements. Easy to prepare in just 35 minutes, it’s a delightful option for a quick weeknight meal or an impressive lunch that’s both nutritious and indulgent. Perfect for those seeking a creative chicken salad recipe that’s packed with protein and flavor!
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Ingredients
- 2 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cup Vegetable oil
- 4 slices Sliced ham
- 4 slices Swiss cheese
- 6 cups Romaine lettuce
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.25 cup Red onion
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 2 tablespoons White wine vinegar
- 3 tablespoons Olive oil
Directions
Step 1
Place the chicken breasts on a cutting board and season both sides with salt and pepper.
Step 2
Prepare a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Step 3
Dredge each chicken breast in the flour, dip into the eggs, and coat thoroughly with breadcrumbs.
Step 4
In a skillet, heat the vegetable oil over medium heat. Fry the chicken breasts for 3-4 minutes per side until golden brown and cooked through. Remove and let them rest on a paper towel-lined plate.
Step 5
Once the chicken has cooled slightly, slice each breast into thin strips.
Step 6
On a serving platter or large bowl, arrange the romaine lettuce as the base.
Step 7
Top the lettuce with sliced chicken, diced ham, torn Swiss cheese, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Step 8
In a small bowl, whisk together Dijon mustard, honey, white wine vinegar, and olive oil until smooth.
Step 9
Drizzle the dressing evenly over the salad and gently toss to combine.
Step 10
Serve immediately and enjoy your Chicken Cordon Bleu Salad!
Nutrition Facts
| Serving size | (1739.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3396.5 |
| Total Fat 191.9g | 0% |
| Saturated Fat 35.2g | 0% |
| Polyunsaturated Fat 71.6g | |
| Cholesterol 757.2mg | 0% |
| Sodium 6899.3mg | 0% |
| Total Carbohydrate 224.4g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 41.4g | |
| Protein 204.8g | 0% |
| Vitamin D 86.5IU | 0% |
| Calcium 1381.7mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 1566.0mg | 0% |
Source of Calories