Chicken Cordon Bleu Pasta

Transform your weeknight dinner routine with this indulgent Chicken Cordon Bleu Pasta—a creamy, cheesy twist on the classic French-inspired dish. Tender bites of sautéed chicken and savory diced ham are tossed with al dente penne pasta and enveloped in a luscious Swiss and Parmesan cheese sauce infused with Dijon mustard for a hint of tangy elegance. This comforting one-pan wonder comes together in under 45 minutes, making it perfect for busy evenings yet sophisticated enough to impress guests. Garnish with fresh parsley for a vibrant finish, and savor a dish that combines rich flavors and easy preparation into every bite.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 0.5 teaspoons Paprika
• 12 ounces Penne pasta
• 3 tablespoons Butter
• 2 cloves Garlic, minced
• 3 tablespoons All-purpose flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 1 tablespoon Dijon mustard
• 1.5 cups Swiss cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 cup Cooked ham, diced
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Cut the chicken breasts into bite-sized pieces and season with salt, pepper, garlic powder, and paprika.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken and set aside.

Step 3

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 4

In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds, or until fragrant.

Step 5

Whisk in the flour and cook for 1-2 minutes to form a roux. Slowly whisk in the chicken broth, followed by the heavy cream. Stir continuously to avoid lumps.

Step 6

Add the Dijon mustard and bring the sauce to a gentle simmer. Cook until slightly thickened, about 3-4 minutes.

Step 7

Reduce the heat to low and stir in the shredded Swiss cheese and grated Parmesan cheese. Mix until the cheeses are fully melted and the sauce is smooth.

Step 8

Stir in the cooked chicken, diced ham, and cooked pasta into the cheese sauce. Toss everything together until well coated.

Step 9

Serve the Chicken Cordon Bleu Pasta immediately, garnished with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	(1999.8g)

Amount per serving	% Daily Value*
Calories	4511.9

Total Fat 244.4g	0%
Saturated Fat 118.1g	0%
Polyunsaturated Fat 3.7g
Cholesterol 962.0mg	0%
Sodium 8420.2mg	0%
Total Carbohydrate 284.7g	0%
Dietary Fiber 14.5g	0%
Total Sugars 5.5g
Protein 277.7g	0%

Vitamin D 46.2IU	0%
Calcium 2087.3mg	0%
Iron 21.6mg	0%
Potassium 2933.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 25.0%

Carbs: 25.6%