Chicken Cordon Bleu

Indulge in the classic elegance of Chicken Cordon Bleu, a timeless dish that combines tender, juicy chicken breasts with savory slices of ham and gooey melted Swiss cheese. Each chicken breast is rolled to perfection, coated in a golden, crispy breadcrumb crust, and baked until irresistibly succulent. With its perfectly balanced flavors and satisfying crunch, this gourmet-inspired recipe is easier to create than you'd think, thanks to simple techniques like pounding the chicken thin for even cooking and using an oven-safe skillet for a seamless stovetop-to-oven transition. Ideal for impressing dinner guests or treating your family, Chicken Cordon Bleu pairs beautifully with a side of roasted vegetables or creamy mashed potatoes. This recipe delivers both elegance and comfort in every delicious, cheesy bite.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 8 slices thin slices of ham
• 8 slices Swiss cheese slices
• 0.5 cup all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 pieces large eggs
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 2 tablespoons butter
• 12 pieces toothpicks

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the chicken breasts on a cutting board and gently pound them to an even thickness, about 1/4 inch, using a meat mallet or rolling pin.

Step 3

Season both sides of the chicken breasts with salt and black pepper.

Step 4

Place 2 slices of ham and 2 slices of Swiss cheese on each breast, folding any overhanging edges to fit within the chicken.

Step 5

Roll up each chicken breast tightly, and secure with toothpicks to prevent them from unrolling during cooking.

Step 6

Set up a breading station with three shallow bowls: one with the flour, one with the beaten eggs, and one with breadcrumbs.

Step 7

Dip each rolled chicken breast in the flour to coat lightly, shaking off any excess.

Step 8

Next, dip the floured chicken in the beaten eggs, allowing any excess to drip off.

Step 9

Finally, coat the chicken in breadcrumbs, pressing lightly to adhere.

Step 10

In a large oven-safe skillet over medium-high heat, heat the olive oil and butter until the butter has melted and begins to sizzle.

Step 11

Place the chicken rolls in the skillet and cook until golden brown on all sides, about 4 minutes per side.

Step 12

Transfer the skillet to the preheated oven and bake until the chicken is cooked through and the cheese is melted, about 20 minutes.

Step 13

Remove the chicken from the oven and let it rest for 5 minutes before removing the toothpicks.

Step 14

Slice each chicken roll into 1-inch pieces and serve immediately.

Nutrition Facts

Serving size	(1266.0g)

Amount per serving	% Daily Value*
Calories	3141.8

Total Fat 160.6g	0%
Saturated Fat 56.5g	0%
Polyunsaturated Fat 35.6g
Cholesterol 1037.1mg	0%
Sodium 6358.3mg	0%
Total Carbohydrate 137.7g	0%
Dietary Fiber 5.7g	0%
Total Sugars 11.4g
Protein 295.9g	0%

Vitamin D 84.7IU	0%
Calcium 1079.9mg	0%
Iron 16.8mg	0%
Potassium 2345.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 37.2%

Carbs: 17.3%