Chicken Confetti Spaghetti

Add a burst of vibrant color and irresistible creaminess to your dinner table with this Chicken Confetti Spaghetti recipe! Tender slices of golden-browned chicken breast mingle with al dente spaghetti in a luscious Parmesan cream sauce, perfectly complemented by a medley of diced green, red, and yellow bell peppers, shredded carrot, and sweet peas. This one-pan wonder combines the richness of heavy cream and the bold flavor of Italian seasoning to create a comforting yet elegant meal. Quick to prepare in just under an hour, this dish is ideal for busy weeknights or delighting guests with its eye-catching "confetti" of fresh, nutrient-packed vegetables. Garnish with chopped parsley for a fragrant finish, and savor every creamy, colorful bite!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 12 ounces spaghetti
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 1 medium yellow bell pepper, diced
• 1 large carrot, shredded
• 1 cup frozen peas
• 2 teaspoons minced garlic
• 1.5 cups heavy cream
• 0.5 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta cooks, season the chicken breasts on both sides with a sprinkle of salt, black pepper, and half of the Italian seasoning.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C). Remove from the skillet and let rest for 5 minutes. Then, slice the chicken into thin strips or bite-sized pieces.

Step 4

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Add the diced green, red, and yellow bell peppers, shredded carrot, and frozen peas to the skillet. Cook for 4-5 minutes, stirring frequently, until the vegetables are tender-crisp.

Step 6

Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer and let cook for 3-4 minutes, allowing the sauce to thicken slightly.

Step 7

Stir in the grated Parmesan cheese, the remaining Italian seasoning, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.

Step 8

Add the cooked spaghetti to the skillet and toss to coat in the sauce. Gently fold in the sliced chicken.

Step 9

Taste and adjust seasoning as needed. If desired, garnish with fresh parsley before serving.

Step 10

Serve hot and enjoy your colorful, flavorful Chicken Confetti Spaghetti!

Nutrition Facts

Serving size	(1987.8g)

Amount per serving	% Daily Value*
Calories	3272.5

Total Fat 198.7g	0%
Saturated Fat 107.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 801.6mg	0%
Sodium 4740.0mg	0%
Total Carbohydrate 165.6g	0%
Dietary Fiber 24.3g	0%
Total Sugars 32.8g
Protein 175.4g	0%

Vitamin D 8.0IU	0%
Calcium 1117.4mg	0%
Iron 14.7mg	0%
Potassium 2787.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 22.3%

Carbs: 21.0%