Chicken Coleslaw

Elevate your salad game with this refreshing and protein-packed Chicken Coleslaw recipe! Combining tender shredded chicken with a vibrant mix of crisp green cabbage, red cabbage, sweet carrots, and zesty green onions, this dish offers a delightful crunch in every bite. The creamy dressing, made with a tangy blend of mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, and a touch of honey, perfectly balances flavors while keeping it light and wholesome. Ready in just 20 minutes, this versatile dish can be served as a chilled main course on busy weeknights or as a crowd-pleasing side at your next BBQ or potluck. Packed with nutrients and a burst of flavor, this chicken coleslaw is a must-try for salad lovers!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken breast, shredded
• 2 cups Green cabbage, finely shredded
• 1 cup Red cabbage, finely shredded
• 1 cup Carrots, grated
• 3 stalks Green onions, thinly sliced
• 0.5 cup Mayonnaise
• 0.25 cup Greek yogurt
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded chicken, green cabbage, red cabbage, grated carrots, and sliced green onions. Toss to evenly distribute the ingredients.

Step 2

In a separate medium bowl, prepare the dressing by whisking together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Mix until smooth and well combined.

Step 3

Pour the dressing over the chicken and vegetable mixture.

Step 4

Using a pair of tongs or a large spoon, thoroughly toss the salad until the dressing evenly coats all ingredients.

Step 5

Taste and adjust seasoning, adding more salt or pepper if needed.

Step 6

Transfer the chicken coleslaw to a serving bowl, cover, and refrigerate for at least 15 minutes to allow the flavors to meld together.

Step 7

Serve chilled and enjoy as a light main course or a side dish.

Nutrition Facts

Serving size	(1154.8g)

Amount per serving	% Daily Value*
Calories	1894.0

Total Fat 105.6g	0%
Saturated Fat 13.1g	0%
Polyunsaturated Fat g
Cholesterol 525.2mg	0%
Sodium 2159.6mg	0%
Total Carbohydrate 71.3g	0%
Dietary Fiber 12.6g	0%
Total Sugars 26.6g
Protein 157.6g	0%

Vitamin D 5.6IU	0%
Calcium 306.6mg	0%
Iron 7.8mg	0%
Potassium 2598.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 33.8%

Carbs: 15.3%