Chicken Coconut Satay Skewers
Juicy, flavorful, and irresistibly aromatic, these Chicken Coconut Satay Skewers are perfect for weeknight dinners or party appetizers! Marinated in a luscious blend of creamy coconut milk, soy sauce, turmeric, and ginger, the chicken boasts a tender texture and a punch of exotic flavor. Grilled to perfection, these skewers are served with a silky homemade peanut sauce featuring a hint of chili for optional heat. Garnished with chopped peanuts and fresh cilantro, they’re as visually stunning as they are delicious. Quick and easy to prepare, this dish is a true crowd-pleaser with its balance of savory, nutty, and tangy notes. Serve them over rice or with a side of crisp cucumber salad for an unforgettable meal that will wow your taste buds.
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Ingredients
- 500 g Chicken breast
- 200 ml Coconut milk
- 2 tbsp Soy sauce
- 1 tbsp Brown sugar
- 1 tsp Ground turmeric
- 1 tsp Ground cumin
- 2 pcs Garlic cloves, minced
- 1 tsp Ginger, grated
- 1 tbsp Lime juice
- 8 pcs Wooden skewers, soaked
- 4 tbsp Creamy peanut butter
- 1 tsp Chili paste (optional)
- 3 tbsp Warm water
- 2 tbsp Chopped peanuts (for garnish)
- 1 tbsp Fresh cilantro (for garnish)
Directions
Step 1
Cut the chicken breast into thin strips, approximately 1-inch wide, and set aside.
Step 2
In a mixing bowl, combine the coconut milk, soy sauce, brown sugar, turmeric, cumin, minced garlic, grated ginger, and lime juice. Mix well to create the marinade.
Step 3
Add the chicken strips to the bowl and toss until evenly coated. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for best flavor.
Step 4
While the chicken marinates, soak the wooden skewers in water to prevent them from burning during grilling.
Step 5
Once marinated, thread the chicken strips onto the soaked skewers, weaving the strips back and forth along the skewer.
Step 6
Preheat a grill or grill pan over medium-high heat. Lightly brush the grates with oil to prevent sticking.
Step 7
Grill the skewers for 5-7 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (74°C).
Step 8
Prepare the peanut sauce by combining the peanut butter, chili paste (if using), and warm water in a small bowl. Whisk until smooth and creamy.
Step 9
Plate the chicken skewers and drizzle them with the peanut sauce. Garnish with chopped peanuts and fresh cilantro before serving.
Step 10
Serve immediately, and enjoy!
Nutrition Facts
| Serving size | (922.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1343.7 |
| Total Fat 58.2g | 0% |
| Saturated Fat 11.6g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 430mg | 0% |
| Sodium 3182.5mg | 0% |
| Total Carbohydrate 53.7g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 30.4g | |
| Protein 163.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.9mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 2398.3mg | 0% |
Source of Calories