Chicken Coconut Pasta

Creamy, zesty, and utterly satisfying, Chicken Coconut Pasta combines tender strips of seasoned chicken, velvety coconut milk, and perfectly al dente pasta for a flavor-packed dinner that's as comforting as it is exotic. Infused with bright lime juice, aromatic garlic, and a hint of red chili flakes, this dish strikes a harmonious balance between richness and spice. Fresh basil leaves and spring onions add bursts of freshness, while a generous sprinkle of Parmesan cheese ties it all together in a luscious, cheesy finish. With just 15 minutes of prep time and a saucy, irresistibly creamy texture, this Chicken Coconut Pasta is a quick and impressive meal perfect for weeknights or entertaining guests. Serve it hot and garnish with extra basil or cheese for a dish that’s sure to wow every palate. Keywords: "Chicken Coconut Pasta," "creamy coconut milk pasta," "easy chicken pasta recipe," "quick pasta dinner," "spicy chicken coconut pasta."

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 3 cloves Garlic
• 400 milliliters Coconut milk
• 1 cup Chicken broth
• 2 tablespoons Lime juice
• 0.5 teaspoon Red chili flakes
• 400 grams Pasta (spaghetti or linguine)
• 0.5 cup Fresh basil leaves
• 0.5 cup Parmesan cheese
• 2 pieces Spring onions

Directions

Step 1

Begin by seasoning the chicken breast pieces with salt and black pepper on both sides.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let them rest for a few minutes before slicing into strips.

Step 3

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.

Step 4

Pour in the coconut milk and chicken broth. Stir well, scraping up any browned bits from the bottom of the pan for extra flavor.

Step 5

Add lime juice and red chili flakes to the sauce. Let it simmer gently for about 5 minutes, allowing the flavors to meld together.

Step 6

Meanwhile, cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain the pasta, reserving a cup of the pasta water.

Step 7

Add the drained pasta to the coconut sauce in the skillet, tossing to combine and coat the pasta thoroughly. If the sauce is too thick, add a bit of the reserved pasta water to achieve the desired consistency.

Step 8

Slice the spring onions thinly and add them to the skillet along with the freshly sliced chicken pieces. Toss everything together to combine.

Step 9

Garnish with freshly torn basil leaves and a generous sprinkle of Parmesan cheese. Toss again until the cheese is melted and well distributed.

Step 10

Serve the chicken coconut pasta hot, using extra Parmesan and basil as a garnish if desired.

Nutrition Facts

Serving size	(1474.4g)

Amount per serving	% Daily Value*
Calories	1631.8

Total Fat 55.7g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 3.9g
Cholesterol 250.9mg	0%
Sodium 4098.8mg	0%
Total Carbohydrate 172.6g	0%
Dietary Fiber 9.2g	0%
Total Sugars 32.7g
Protein 111.6g	0%

Vitamin D 0IU	0%
Calcium 614.6mg	0%
Iron 7.0mg	0%
Potassium 1666.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 27.3%

Carbs: 42.1%