Chicken Coating Mix
Transform your homemade chicken dishes with this easy and flavorful Chicken Coating Mix, a versatile blend of pantry staples and bold spices designed to elevate your cooking. Featuring a perfectly balanced combination of all-purpose flour, cornstarch for crispiness, and a medley of seasonings like paprika, garlic powder, oregano, and a touch of cayenne pepper, this mix guarantees mouthwatering results every time. For those who crave an extra crunch, the optional addition of panko breadcrumbs takes it to the next level. Ready in just five minutes, this make-ahead coating blend can be stored for up to two months, making it a convenient go-to for fried, baked, or air-fried chicken. Perfect for creating crispy, golden perfection with minimal effort, this recipe is a must-have for chicken lovers everywhere!
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Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 tablespoon Paprika
- 2 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 0.5 teaspoon Cayenne pepper
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 cup Panko breadcrumbs (optional for extra crunch)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour and cornstarch. The cornstarch helps create a crispier crust when frying or baking.
Step 2
Add the paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, salt, and black pepper to the bowl. Mix thoroughly to ensure the spices are evenly distributed throughout the flour.
Step 3
If you prefer a crunchier coating, mix in the panko breadcrumbs at this stage.
Step 4
Transfer the mix to an airtight container or zip-top bag if you're not using it immediately. It can be stored in a cool, dry place for up to 2 months.
Step 5
To use: Preheat your cooking method (frying oil, air fryer, or oven). Dredge each chicken piece in the mix, making sure all surfaces are evenly coated. Shake off any excess coating before cooking.
Step 6
Cook the coated chicken as desired, checking for an internal temperature of 165°F (74°C) to ensure doneness.
Nutrition Facts
| Serving size | (224.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 779.0 |
| Total Fat 4.6g | 0% |
| Saturated Fat 0.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5136.0mg | 0% |
| Total Carbohydrate 163.5g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 3.2g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.5mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 489.1mg | 0% |
Source of Calories