Chicken Club Stuffed Potatoes

Upgrade your comfort food game with these irresistible Chicken Club Stuffed Potatoes! Perfectly baked russet potatoes are hollowed out and loaded with a mouthwatering filling of tender shredded chicken, crispy bacon, melty cheddar cheese, and a creamy blend of sour cream and mayonnaise. Each potato is baked to golden perfection, creating a crispy skin that contrasts beautifully with the velvety, savory filling. Garnished with fresh green onions and a sprinkle of parsley, these stuffed potatoes are a hearty, flavor-packed meal ideal for weeknight dinners or casual gatherings. Ready in just over an hour, this all-in-one dish transforms humble ingredients into a satisfying and visually appealing feast. Keywords: stuffed potatoes recipe, chicken club, baked potatoes, easy dinner ideas, comfort food recipes.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 whole large russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 2 cups cooked chicken breast, shredded or diced
• 0.5 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• 2 tablespoons mayonnaise
• 2 whole green onions, thinly sliced
• 1 tablespoon fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean and dry them thoroughly. Poke several holes in each potato with a fork to allow steam to escape during baking.

Step 2

Rub the potatoes all over with olive oil and season generously with salt and a sprinkle of pepper. Place the potatoes directly on the oven rack or on a baking sheet.

Step 3

Bake the potatoes for 50-60 minutes, or until they are tender inside when pierced with a knife. Remove them from the oven and let them cool slightly until they’re safe to handle.

Step 4

While the potatoes are baking, prepare the chicken club filling. In a mixing bowl, combine the shredded or diced chicken breast, crumbled bacon, and shredded cheddar cheese. In a small bowl, mix sour cream and mayonnaise, then stir into the chicken mixture until well combined. Season with salt and pepper to taste.

Step 5

Slice each baked potato in half lengthwise. Carefully scoop out the inside of each potato half, leaving a 1/4-inch shell. Place the scooped-out potato into the chicken mixture and mash it lightly to incorporate.

Step 6

Spoon the chicken club filling back into each potato shell, packing it in firmly. Place the stuffed potatoes back in the oven on a baking sheet and bake for an additional 10-15 minutes, or until the filling is warmed through and slightly golden on top.

Step 7

Garnish the stuffed potatoes with thinly sliced green onions and a sprinkle of parsley, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(1752.9g)

Amount per serving	% Daily Value*
Calories	3198.1

Total Fat 169.2g	0%
Saturated Fat 67.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 766.2mg	0%
Sodium 6376.2mg	0%
Total Carbohydrate 169.9g	0%
Dietary Fiber 19.1g	0%
Total Sugars 13.5g
Protein 244.3g	0%

Vitamin D 0IU	0%
Calcium 1131.2mg	0%
Iron 13.8mg	0%
Potassium 5738.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 30.7%

Carbs: 21.4%