Chicken Club Sandwich

Satisfy your cravings with this irresistible Chicken Club Sandwich, a classic layered delight that's perfect for lunch or a quick dinner. Featuring tender, perfectly seasoned chicken breast, crispy bacon, fresh lettuce, and juicy tomato, this sandwich is elevated with a creamy spread of mayonnaise on crispy toasted bread. The balance of savory flavors and contrasting textures makes every bite a delight. Ready in just 35 minutes, this recipe uses simple ingredients like white or whole wheat bread, olive oil, and butter, ensuring it's both comforting and convenient. Perfectly portioned for four servings, it’s an ideal option for a family meal or entertaining guests. Whether you're indulging on a weekend afternoon or spicing up your weekday routine, this hearty Chicken Club Sandwich is guaranteed to become a favorite.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 6 slices Bacon strips
• 4 leaves Lettuce leaves
• 1 large Tomato
• 4 tablespoons Mayonnaise
• 8 slices White or whole wheat sandwich bread
• 2 tablespoons Butter

Directions

Step 1

Begin by preparing the chicken breasts. Season each piece with salt and black pepper on both sides.

Step 2

Heat one tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let rest for a few minutes before slicing each piece into thin strips.

Step 3

In another skillet, cook the bacon strips over medium heat until they are crispy. Transfer them to a paper towel-lined plate to drain any excess fat.

Step 4

While the bacon is cooking, wash and pat dry the lettuce leaves, and slice the tomato into thin rounds.

Step 5

Toast the bread slices until golden brown on both sides. You can use a toaster or a skillet with a small amount of butter on medium heat to achieve a crispy texture.

Step 6

Once the bread is toasted, spread a generous layer of mayonnaise on one side of each slice.

Step 7

To assemble the sandwich, start by laying a piece of lettuce on four of the bread slices (mayonnaise side up). Layer several slices of cooked chicken on top of the lettuce.

Step 8

Add two slices of bacon over the chicken, then place two to three rounds of tomato on top.

Step 9

Cover each sandwich with another slice of bread, mayonnaise side down.

Step 10

Lightly press the sandwich together and cut diagonally to form two triangles. Secure each half with a toothpick if desired, and serve immediately.

Nutrition Facts

Serving size	(838.4g)

Amount per serving	% Daily Value*
Calories	2224.0

Total Fat 132.1g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat 4.7g
Cholesterol 385.0mg	0%
Sodium 7199.5mg	0%
Total Carbohydrate 150.5g	0%
Dietary Fiber 10.2g	0%
Total Sugars 31.2g
Protein 103.4g	0%

Vitamin D 4.5IU	0%
Calcium 316.2mg	0%
Iron 11.4mg	0%
Potassium 1560.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 18.8%

Carbs: 27.3%