Chicken Chorizo Skewers

Turn up the heat at your next meal with these irresistible Chicken Chorizo Skewers! Perfectly seasoned chicken thighs are paired with smoky, savory chorizo and a colorful medley of red bell peppers, yellow bell peppers, and red onions, creating a vibrant and flavor-packed dish. Marinated in a tantalizing blend of olive oil, smoked paprika, garlic powder, oregano, and a splash of zesty lemon juice, these skewers are grilled or roasted to perfection in just 15 minutes. Whether you're hosting a barbecue or looking for a quick and satisfying weeknight dinner, these juicy skewers are a crowd-pleasing option. Serve them alongside a crisp salad, fluffy rice, or crusty bread for a complete meal that celebrates bold flavors and simple preparation.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Boneless skinless chicken thighs
• 250 g Chorizo sausage
• 1 Red bell pepper
• 1 Yellow bell pepper
• 1 Red onion
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Dried oregano
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Lemon juice
• 8 Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.

Step 2

Cut the chicken thighs into bite-sized pieces, approximately 2.5 cm (1 inch) cubes.

Step 3

Slice the chorizo sausage into 1 cm (0.5 inch) thick rounds.

Step 4

Deseed and cut the red and yellow bell peppers into chunks similar in size to the chicken pieces.

Step 5

Peel and cut the red onion into wedges and separate the layers.

Step 6

In a large bowl, combine the olive oil, smoked paprika, garlic powder, dried oregano, salt, black pepper, and lemon juice, then mix well.

Step 7

Add the chicken pieces to the bowl and toss to coat evenly in the marinade. Let it sit for 10-15 minutes while you prepare the vegetables and chorizo.

Step 8

Thread a piece of chicken onto a skewer, followed by a piece of chorizo, a chunk of red bell pepper, a chunk of yellow bell pepper, and a piece of red onion. Repeat this pattern until the skewer is full. Continue assembling the remaining skewers.

Step 9

Preheat a grill or grill pan to medium-high heat. Alternatively, preheat the oven to 200°C (400°F) if roasting.

Step 10

Cook the skewers on the grill or in the oven, turning every 3-4 minutes, until the chicken is fully cooked and has reached an internal temperature of 75°C (165°F), approximately 12-15 minutes.

Step 11

Serve the chicken chorizo skewers hot with your favorite sides, such as a fresh salad, rice, or bread.

Nutrition Facts

Serving size	(1276.2g)

Amount per serving	% Daily Value*
Calories	2258.3

Total Fat 167.9g	0%
Saturated Fat 58.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 646.4mg	0%
Sodium 6096.1mg	0%
Total Carbohydrate 39.6g	0%
Dietary Fiber 8.6g	0%
Total Sugars 11.7g
Protein 144.4g	0%

Vitamin D 0IU	0%
Calcium 159.3mg	0%
Iron 11.7mg	0%
Potassium 1933.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 25.7%

Carbs: 7.0%