Chicken Chorizo Pollo Con Chorizo

Elevate your dinner table with the bold, smoky flavors of Chicken Chorizo Pollo Con Chorizo, a Spanish-inspired one-pan dish that's perfect for weeknight meals or casual gatherings. Tender, golden-seared chicken thighs and slices of smoky chorizo simmer together in a vibrant sauce of fire-roasted tomatoes, sweet red bell peppers, and aromatic spices like paprika, cumin, and oregano. This hearty, flavor-packed recipe is a breeze to prepare in under an hour and pairs beautifully with fluffy white rice to soak up every drop of the rich, savory sauce. Whether you’re craving a comforting classic or looking to impress with authentic Spanish flair, this Chicken Chorizo recipe promises a satisfying meal that’s as easy to make as it is to love.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 2 links smoked chorizo sausage
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 large red bell pepper, sliced
• 3 cloves garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 14 ounces canned diced tomatoes
• 1 cup chicken broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)
• 4 cups cooked white rice (for serving, optional)

Directions

Step 1

1. Slice the smoked chorizo sausage into 1/4 inch rounds and set aside. Pat the chicken thighs dry with paper towels and season both sides with a pinch of salt and pepper.

Step 2

2. In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken thighs on both sides until golden brown, about 3-4 minutes per side. Remove the chicken and set aside.

Step 3

3. In the same skillet, add the sliced chorizo and cook for 3-4 minutes, stirring occasionally, until browned and some of the fat has rendered. Remove the chorizo from the skillet and set aside.

Step 4

4. Lower the heat to medium and add the diced onion and red bell pepper to the skillet. Cook for 5-6 minutes, stirring occasionally, until softened.

Step 5

5. Add the minced garlic, paprika, ground cumin, and dried oregano to the skillet. Stir and cook for 1 minute, until fragrant.

Step 6

6. Pour in the canned diced tomatoes (with their juices) and chicken broth. Stir to combine, scraping up any brown bits from the bottom of the skillet for added flavor.

Step 7

7. Return the chicken thighs and cooked chorizo to the skillet, nestling them into the sauce. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 25-30 minutes, until the chicken is tender and cooked through.

Step 8

8. Taste the sauce and adjust seasoning with additional salt and pepper, if needed.

Step 9

9. Serve the Chicken Chorizo hot, garnished with optional fresh parsley, over a bed of cooked white rice, if desired.

Nutrition Facts

Serving size	(2500.5g)

Amount per serving	% Daily Value*
Calories	3544.2

Total Fat 167.3g	0%
Saturated Fat 47.4g	0%
Polyunsaturated Fat 6.1g
Cholesterol 871.9mg	0%
Sodium 6359.0mg	0%
Total Carbohydrate 268.9g	0%
Dietary Fiber 17.7g	0%
Total Sugars 24.9g
Protein 224.7g	0%

Vitamin D 42IU	0%
Calcium 428.5mg	0%
Iron 16.5mg	0%
Potassium 3920.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 25.8%

Carbs: 30.9%