Chicken Chimichangas Baked

Indulge in the bold and zesty flavors of Chicken Chimichangas Baked—a lighter twist on the classic deep-fried favorite. This recipe combines tender shredded chicken, creamy melted cheese, and a kick of salsa, all seasoned with aromatic spices like cumin, chili powder, and garlic. Rolled in soft flour tortillas and brushed with butter for a golden, crispy finish in the oven, these chimichangas are as easy to make as they are delicious to eat. Ready in just 40 minutes, they’re perfect for busy weeknights or a crowd-pleasing Mexican-inspired dinner. Serve them hot with creamy guacamole, tangy sour cream, and a sprinkling of fresh cilantro for a meal that's bursting with flavor and texture. Healthy, convenient, and irresistibly crispy—these baked chimichangas are sure to become a household favorite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 cups Shredded cooked chicken
• 4 oz Cream cheese
• 0.5 cup Salsa
• 1 cup Shredded cheddar cheese
• 1 tsp Ground cumin
• 0.5 tsp Chili powder
• 0.5 tsp Garlic powder
• 6 pieces Flour tortillas (large)
• 3 tbsp Butter, melted
• 2 tbsp Chopped fresh cilantro (optional, for garnish)
• 0.5 cup Sour cream (optional, for serving)
• 0.5 cup Guacamole (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.

Step 2

In a medium mixing bowl, combine the shredded chicken, cream cheese, salsa, shredded cheddar cheese, cumin, chili powder, and garlic powder. Mix well until fully combined.

Step 3

Spoon about 1/2 cup of the chicken mixture onto the center of each flour tortilla.

Step 4

Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a sealed burrito shape.

Step 5

Place the rolled chimichangas seam-side down onto the prepared baking sheet.

Step 6

Brush the tops of the chimichangas with the melted butter to help them crisp up in the oven.

Step 7

Bake in the preheated oven for 20-25 minutes or until the tortillas are golden brown and crispy.

Step 8

Remove the chimichangas from the oven and let them cool for a few minutes.

Step 9

Garnish with chopped cilantro if desired, and serve with sour cream and guacamole on the side.

Nutrition Facts

Serving size	(1650.2g)

Amount per serving	% Daily Value*
Calories	3721.9

Total Fat 197.0g	0%
Saturated Fat 96.9g	0%
Polyunsaturated Fat 1.8g
Cholesterol 996.9mg	0%
Sodium 4672.6mg	0%
Total Carbohydrate 185.6g	0%
Dietary Fiber 16.3g	0%
Total Sugars 20.4g
Protein 291.0g	0%

Vitamin D 21IU	0%
Calcium 1578.4mg	0%
Iron 22.2mg	0%
Potassium 3453.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 31.6%

Carbs: 20.2%