Chicken Cheesesteak

Get ready to elevate your sandwich game with this irresistible Chicken Cheesesteak recipe! Juicy strips of seasoned chicken, sautéed to perfection, pair beautifully with tender bell peppers, caramelized onions, and a hint of garlic for a flavor-packed filling. Melted provolone cheese blankets this savory combination, creating a creamy, gooey finish that melts in your mouth. Nestled in warm, golden-toasted hoagie rolls slathered with butter, this quick and easy dish is perfect for a satisfying weeknight dinner or a casual lunch. With a prep time of just 15 minutes and a cook time of 20, these chicken cheesesteaks deliver restaurant-quality results in under 30 minutes. Perfect for serving a crowd or indulging on your own, this recipe is a must-try for sandwich lovers everywhere!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 piece green bell pepper, sliced
• 1 piece red bell pepper, sliced
• 1 piece yellow onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 6 slices provolone cheese slices
• 4 pieces hoagie rolls
• 2 tablespoons butter, softened

Directions

Step 1

Begin by slicing the chicken breasts into thin strips across the grain.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 3

Add the chicken strips to the skillet and cook for 5-7 minutes, or until the chicken is fully cooked and no longer pink in the center. Remove the chicken from the pan and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil.

Step 5

Add the sliced green bell pepper, red bell pepper, and yellow onion to the skillet. Sauté for 5-7 minutes until the vegetables are tender.

Step 6

Add the minced garlic to the skillet and sauté for an additional 1 minute, until fragrant.

Step 7

Return the cooked chicken to the skillet. Season with salt and black pepper, stirring to combine with the vegetables.

Step 8

Lay the provolone cheese slices over the chicken and vegetables, allowing them to melt. Cover the skillet with a lid to speed up the melting process if needed.

Step 9

While the cheese is melting, preheat your broiler on high.

Step 10

Butter the insides of the hoagie rolls and place them on a baking sheet, buttered side up.

Step 11

Toast the hoagie rolls under the broiler until golden brown, about 1-2 minutes. Keep a close eye to prevent burning.

Step 12

Once the rolls are toasted, remove them from the oven.

Step 13

Fill each hoagie roll with the chicken, vegetable, and melted cheese mixture.

Step 14

Serve the chicken cheesesteaks hot and enjoy your delicious meal.

Nutrition Facts

Serving size	(1263.6g)

Amount per serving	% Daily Value*
Calories	2503.0

Total Fat 112.2g	0%
Saturated Fat 45.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 448.4mg	0%
Sodium 5673.6mg	0%
Total Carbohydrate 190.7g	0%
Dietary Fiber 14.6g	0%
Total Sugars 24.2g
Protein 182.0g	0%

Vitamin D 3.5IU	0%
Calcium 1703.5mg	0%
Iron 14.9mg	0%
Potassium 1821.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 29.1%

Carbs: 30.5%