Chicken Cheese Burger
Sink your teeth into this irresistibly juicy Chicken Cheese Burger, the perfect homemade take on a classic comfort food. Featuring savory ground chicken patties seasoned with garlic and onion powders, a touch of breadcrumbs for perfect texture, and a golden crust from skillet cooking, these burgers are packed with flavor in every bite. Topped with melted cheddar cheese, crisp lettuce, fresh tomatoes, and onions, each layer is nestled between perfectly toasted burger buns slathered with creamy mayo and tangy ketchup. Ready in just 35 minutes, this recipe is a quick and satisfying way to elevate your burger game. Perfect for family dinners, BBQs, or casual weeknight meals, these chicken burgers are sure to steal the spotlight!
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Ingredients
- 500 grams Ground chicken
- 50 grams Breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 slices Cheddar cheese
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 small Onion
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
Directions
Step 1
In a mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
Step 2
Form the chicken mixture into 4 evenly sized patties, ensuring they are slightly larger than the burger buns as they will shrink when cooking.
Step 3
Heat olive oil in a large skillet over medium heat.
Step 4
Add the chicken patties to the skillet and cook for about 5-6 minutes on each side, or until they are fully cooked through and have a golden-brown crust.
Step 5
Place a slice of cheddar cheese on top of each patty during the last minute of cooking and cover the skillet with a lid to melt the cheese.
Step 6
While the patties are cooking, slice the tomato and onion into thin slices.
Step 7
Toast the burger buns on a grill or in a dry frying pan until slightly golden.
Step 8
Spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on the cut sides of each bun.
Step 9
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked chicken patty, slices of tomato and onion, and then top with the other half of the bun.
Step 10
Serve immediately and enjoy your delicious homemade chicken cheese burgers!
Nutrition Facts
| Serving size | (1344.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2739.5 |
| Total Fat 155.3g | 0% |
| Saturated Fat 38.2g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 783.2mg | 0% |
| Sodium 6086.3mg | 0% |
| Total Carbohydrate 191.1g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 42.6g | |
| Protein 148.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 753.1mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 3830.7mg | 0% |
Source of Calories