Chicken Chasseur

Savor the rich, rustic flavors of Chicken Chasseur, a classic French dish that combines tender bone-in chicken thighs and drumsticks with a hearty tomato-based sauce infused with earthy mushrooms, aromatic shallots, and fresh thyme. This one-pan recipe starts by browning the chicken to golden perfection, creating a flavorful base that's elevated by a splash of dry white wine and deglazed pan juices. The dish slowly simmers with ripe plum tomatoes and chicken stock, producing a luscious, savory sauce that's perfect for soaking up with crusty bread or pairing with creamy mashed potatoes. Ready in under an hour, this comforting, crowd-pleasing meal is ideal for dinner parties or cozy family meals. Packed with robust flavors and easy-to-follow instructions, Chicken Chasseur will become a go-to favorite!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces bone-in chicken thighs and drumsticks
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 pieces shallots (finely chopped)
• 3 pieces garlic cloves (minced)
• 200 grams mushrooms (sliced)
• 125 milliliters dry white wine
• 250 milliliters chicken stock
• 1 tablespoon tomato paste
• 400 grams plum tomatoes (chopped)
• 1 teaspoon fresh thyme (leaves only)
• 2 tablespoons fresh flat-leaf parsley (chopped)

Directions

Step 1

Season the chicken pieces on both sides with salt and black pepper.

Step 2

Heat the olive oil in a large skillet or heavy-bottomed frying pan over medium heat. Add the chicken pieces, skin-side down, and cook until browned on both sides, about 6-8 minutes. Remove the chicken from the pan and set aside.

Step 3

Add the butter to the same pan, and once melted, add the chopped shallots and garlic. Sauté for 2-3 minutes until softened and fragrant.

Step 4

Stir in the sliced mushrooms and cook for another 5 minutes until they begin to release their moisture and turn golden brown.

Step 5

Pour in the white wine and let it simmer for 2-3 minutes, scraping the bottom of the pan to deglaze and incorporate all the browned bits.

Step 6

Add the chicken stock, tomato paste, chopped plum tomatoes, and thyme. Stir to combine, and bring the mixture to a gentle simmer.

Step 7

Return the chicken pieces to the pan, covering them with some of the sauce. Reduce the heat to low, cover with a lid, and let it cook for 30 minutes or until the chicken is cooked through and tender.

Step 8

Remove the lid and simmer for an additional 5 minutes to thicken the sauce slightly.

Step 9

Sprinkle the chopped parsley over the dish just before serving. Serve hot with crusty bread, rice, or mashed potatoes.

Nutrition Facts

Serving size	(1717.4g)

Amount per serving	% Daily Value*
Calories	1996.6

Total Fat 137.1g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 526mg	0%
Sodium 2924.9mg	0%
Total Carbohydrate 43.6g	0%
Dietary Fiber 9.5g	0%
Total Sugars 20.2g
Protein 130.0g	0%

Vitamin D 44IU	0%
Calcium 192.9mg	0%
Iron 11.2mg	0%
Potassium 3171.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 27.0%

Carbs: 9.0%