Chicken Chanterelle Phyllo Cups

Delight your palate with these elegant Chicken Chanterelle Phyllo Cups, the perfect bite-sized appetizer for any occasion! This recipe combines tender, shredded chicken and earthy chanterelle mushrooms in a creamy, flavorful sauce infused with garlic, shallots, and fragrant fresh thyme. The savory filling is nestled in crisp, golden phyllo shells, creating a harmonious balance of textures in every bite. Finished with a sprinkle of Parmesan cheese and a hint of fresh parsley, these phyllo cups are irresistibly aromatic and visually stunning. Quick to prepare and easy to serve, they’re an excellent choice for holiday gatherings, dinner parties, or an elevated snack. Indulge in a gourmet treat that’s as simple to make as it is impressive to present!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup (shredded) Cooked chicken breast
• 1 cup (chopped) Chanterelle mushrooms
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 medium (finely diced) Shallot
• 2 cloves (minced) Garlic
• 0.5 cup Heavy cream
• 0.25 cup Chicken broth
• 1 teaspoon (chopped) Fresh thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.33 cup (grated) Parmesan cheese
• 12 pre-made shells Phyllo shells
• 1 tablespoon (chopped, for garnish) Fresh parsley

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium skillet, heat the olive oil and butter over medium heat.

Step 3

Add the diced shallot and cook for 2-3 minutes until softened and translucent.

Step 4

Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.

Step 5

Add the chopped chanterelle mushrooms and cook for 5-7 minutes until softened and lightly golden. Stir occasionally to prevent sticking.

Step 6

Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer gently for 2-3 minutes to thicken slightly.

Step 7

Add the shredded chicken, fresh thyme, salt, black pepper, and grated Parmesan cheese. Stir until well combined and heated through. Remove from heat and let cool slightly.

Step 8

Arrange the phyllo shells on a baking sheet and spoon the chicken chanterelle mixture evenly into each shell.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the phyllo cups are crisp and lightly golden.

Step 10

Remove from the oven and let cool for 5 minutes.

Step 11

Garnish each cup with a sprinkle of chopped fresh parsley and serve warm.

Nutrition Facts

Serving size	(918.9g)

Amount per serving	% Daily Value*
Calories	1716.1

Total Fat 107.1g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 354.7mg	0%
Sodium 2217.8mg	0%
Total Carbohydrate 87.8g	0%
Dietary Fiber 11.2g	0%
Total Sugars 6.9g
Protein 84.2g	0%

Vitamin D 530IU	0%
Calcium 396.6mg	0%
Iron 13.5mg	0%
Potassium 1602.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 20.4%

Carbs: 21.3%