Chicken Chaat

Perfect for lovers of bold, tangy flavors, this Chicken Chaat is a quick and vibrant Indian-inspired dish that’s as satisfying as it is easy to prepare. Tender bite-sized chicken pieces are seasoned with aromatic spices like cumin, turmeric, and chaat masala, then tossed with crisp fresh veggies, tangy chutneys, and creamy yogurt. A topping of crunchy sev and juicy pomegranate seeds adds irresistible texture and bursts of sweetness. Ready in just 40 minutes, this versatile dish is ideal as a light appetizer, street-food-style snack, or even a flavorful salad alternative. Elevate your taste buds with this irresistible fusion of spice, zest, and crunch!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Boneless chicken breast
• 2 tablespoons Vegetable oil
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 2 teaspoons Chaat masala
• 0.5 teaspoon Red chili powder
• 1 teaspoon Salt
• 1 tablespoon Lemon juice
• 1 medium Onion, finely chopped
• 1 medium Tomato, finely chopped
• 1 Green chili, finely chopped
• 2 tablespoons Fresh cilantro leaves, finely chopped
• 2 tablespoons Tamarind chutney
• 2 tablespoons Mint chutney
• 2 tablespoons Plain yogurt
• 0.5 cup Sev (crispy chickpea noodles)
• 0.25 cup Pomegranate seeds (optional)

Directions

Step 1

Cut the boneless chicken breast into small bite-sized pieces.

Step 2

Heat the vegetable oil in a large skillet over medium heat.

Step 3

Add the cumin seeds to the hot oil and let them sizzle for 30 seconds.

Step 4

Add the chicken pieces to the skillet, followed by turmeric powder, coriander powder, red chili powder, and salt. Cook the chicken for 8-10 minutes, stirring frequently, until fully cooked and golden brown.

Step 5

Sprinkle chaat masala over the cooked chicken and stir well to coat. Remove the skillet from heat and let the chicken cool slightly.

Step 6

In a large mixing bowl, combine the cooled chicken, chopped onion, tomato, green chili, and fresh cilantro.

Step 7

Add tamarind chutney, mint chutney, plain yogurt, and lemon juice to the bowl. Toss everything together until evenly mixed.

Step 8

Transfer the chicken chaat to a serving platter and sprinkle sev on top for a crispy texture.

Step 9

Optionally, garnish with pomegranate seeds for a burst of color and sweetness.

Step 10

Serve immediately and enjoy your tangy, spicy Chicken Chaat!

Nutrition Facts

Serving size	(1021.3g)

Amount per serving	% Daily Value*
Calories	1624.3

Total Fat 75.9g	0%
Saturated Fat 12.6g	0%
Polyunsaturated Fat 19.3g
Cholesterol 431.8mg	0%
Sodium 5475.3mg	0%
Total Carbohydrate 90.0g	0%
Dietary Fiber 14.4g	0%
Total Sugars 30.8g
Protein 155.8g	0%

Vitamin D 14.4IU	0%
Calcium 304.7mg	0%
Iron 10.0mg	0%
Potassium 2682.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 37.4%

Carbs: 21.6%