Nutrition Facts for Chicken casserole with potato chip topping

Chicken Casserole with Potato Chip Topping

Satisfy your comfort food cravings with this irresistible Chicken Casserole with Potato Chip Topping—a creamy, cheesy dish topped with a delightfully crispy layer of buttery potato chips. Packed with hearty shredded chicken, rich cream of chicken soup, tangy sour cream, and gooey cheddar cheese, this casserole is seasoned to perfection with onion and garlic powder. The crowning glory is the crushed potato chip topping, which bakes into a golden, crunchy crust, adding the perfect contrast to the creamy base. Ready in under an hour and perfect for feeding a crowd, this easy-to-make casserole is the ultimate family dinner or potluck hero. Serve it warm and watch it disappear!

Nutriscore Rating: 59/100
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Image of Chicken Casserole with Potato Chip Topping
Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins
Servings: 6

Ingredients

  • 4 cups (shredded) cooked chicken breast
  • 2 cans (10.5 oz each) cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 3 cups (crushed) russet potato chips
  • 2 tablespoons (melted) unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.

Step 2

In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly combined.

Step 3

Transfer the mixture into the prepared casserole dish, spreading it out evenly.

Step 4

In a small bowl, combine the crushed potato chips with the melted butter. Toss until the chips are evenly coated.

Step 5

Sprinkle the potato chip mixture evenly over the top of the chicken mixture in the casserole dish.

Step 6

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the potato chip topping is golden brown.

Step 7

Remove from the oven and let it rest for 5 minutes before serving.

Step 8

Serve warm and enjoy!

Nutrition Facts

Serving size (1994.6g)
Amount per serving % Daily Value*
Calories 4094.9
Total Fat 251.9g 0%
Saturated Fat 115.0g 0%
Polyunsaturated Fat 3.5g
Cholesterol 1041.4mg 0%
Sodium 7663.7mg 0%
Total Carbohydrate 154.9g 0%
Dietary Fiber 6.9g 0%
Total Sugars 31.9g
Protein 316.5g 0%
Vitamin D 146.4IU 0%
Calcium 2499.2mg 0%
Iron 10.6mg 0%
Potassium 2797.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%
Protein: 30.5%
Carbs: 14.9%