Satisfy your comfort food cravings with this irresistible Chicken Casserole with Potato Chip Topping—a creamy, cheesy dish topped with a delightfully crispy layer of buttery potato chips. Packed with hearty shredded chicken, rich cream of chicken soup, tangy sour cream, and gooey cheddar cheese, this casserole is seasoned to perfection with onion and garlic powder. The crowning glory is the crushed potato chip topping, which bakes into a golden, crunchy crust, adding the perfect contrast to the creamy base. Ready in under an hour and perfect for feeding a crowd, this easy-to-make casserole is the ultimate family dinner or potluck hero. Serve it warm and watch it disappear!
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Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly combined.
Transfer the mixture into the prepared casserole dish, spreading it out evenly.
In a small bowl, combine the crushed potato chips with the melted butter. Toss until the chips are evenly coated.
Sprinkle the potato chip mixture evenly over the top of the chicken mixture in the casserole dish.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the potato chip topping is golden brown.
Remove from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy!
Serving size | (1994.6g) |
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Amount per serving | % Daily Value* |
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Calories | 4094.9 |
Total Fat 251.9g | 0% |
Saturated Fat 115.0g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 1041.4mg | 0% |
Sodium 7663.7mg | 0% |
Total Carbohydrate 154.9g | 0% |
Dietary Fiber 6.9g | 0% |
Total Sugars 31.9g | |
Protein 316.5g | 0% |
Vitamin D 146.4IU | 0% |
Calcium 2499.2mg | 0% |
Iron 10.6mg | 0% |
Potassium 2797.3mg | 0% |
Source of Calories