Chicken Casserole with Broccoli

Indulge in the ultimate comfort food with this creamy Chicken Casserole with Broccoli—a hearty and satisfying dish that's perfect for busy weeknights or family gatherings. This baked casserole combines tender bites of seasoned chicken, vibrant blanched broccoli, and a rich, velvety cheese sauce made from scratch with chicken broth and heavy cream. Topped with a golden layer of breadcrumbs and gooey cheddar cheese, this recipe delivers the perfect balance of crispy and creamy in every bite. Ready in under an hour and packed with protein, fiber, and cheesy goodness, this easy-to-make casserole is as wholesome as it is delicious. Serve it as a standalone meal or pair with a crisp green salad for a complete dinner that everyone will love.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 pieces boneless, skinless chicken breasts
• 4 cups broccoli florets
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 cups shredded cheddar cheese
• 1 cup breadcrumbs
• 2 teaspoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of water to a boil, then add the broccoli florets. Blanch for 2-3 minutes until they are vibrant green and slightly tender. Drain and set aside.

Step 3

Season chicken breasts with a pinch of salt and pepper on both sides. Heat 1 teaspoon of olive oil in a skillet over medium heat. Cook the chicken breasts for 4-5 minutes per side until golden and fully cooked (internal temperature should reach 165°F/74°C). Remove from the skillet and let rest; once cooled slightly, dice the chicken into bite-sized pieces.

Step 4

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux. Gradually pour in the chicken broth while whisking constantly to avoid lumps. Slowly add the heavy cream, continuing to whisk, until the sauce thickens, about 3-5 minutes.

Step 5

Stir in garlic powder, onion powder, 1 teaspoon of salt, and black pepper. Remove the sauce from heat and mix in 1 cup of shredded cheddar cheese until melted and smooth.

Step 6

In a 9x13-inch casserole dish, layer the cooked chicken, blanched broccoli, and cheese sauce. Spread the mixture evenly to ensure all ingredients are coated with the sauce.

Step 7

In a small bowl, combine breadcrumbs with 1 teaspoon of olive oil. Sprinkle the breadcrumb mixture over the top of the casserole. Then, evenly sprinkle the remaining 1 cup of shredded cheddar cheese over the breadcrumbs.

Step 8

Place the casserole in the preheated oven and bake uncovered for 20-25 minutes, or until the top is golden and bubbly.

Step 9

Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy your creamy Chicken Casserole with Broccoli!

Nutrition Facts

Serving size	(2042.3g)

Amount per serving	% Daily Value*
Calories	3744.6

Total Fat 241.3g	0%
Saturated Fat 128.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1018.8mg	0%
Sodium 7195.2mg	0%
Total Carbohydrate 131.7g	0%
Dietary Fiber 14.0g	0%
Total Sugars 13.0g
Protein 256.2g	0%

Vitamin D 5.2IU	0%
Calcium 1965.5mg	0%
Iron 15.6mg	0%
Potassium 1840.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 27.5%

Carbs: 14.1%