Chicken Casserole Delight

Indulge in the comforting flavors of Chicken Casserole Delight, a hearty and satisfying baked dish that's perfect for family dinners or a cozy gathering. This recipe combines tender, seasoned chicken breasts with a creamy blend of sour cream, cheddar cheese, and cream of chicken soup, layered over a bed of fluffy white rice and vibrant mixed vegetables. Finished with a golden, crispy breadcrumb topping, this casserole delivers layers of flavor and texture in every bite. With just 20 minutes of prep time and a bubbling bake in the oven, this dish is an easy weeknight dinner idea that's sure to please. Garnish with fresh parsley for a touch of brightness and serve up a meal that's as delicious as it is comforting. Perfect for make-ahead meals or potlucks, this chicken casserole is destined to become a household favorite!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Butter
• 1 medium Onion, diced
• 2 cans Cream of chicken soup
• 1 cup Sour cream
• 2 cups Cheddar cheese, shredded
• 2 cups Frozen mixed vegetables
• 3 cups Cooked white rice
• 1 cup Breadcrumbs
• 1 tablespoon Olive oil
• 2 tablespoons Parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.

Step 2

Season the chicken breasts with salt, black pepper, and garlic powder on both sides.

Step 3

In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, until lightly browned but not fully cooked. Remove the chicken and set aside.

Step 4

In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes.

Step 5

In a large mixing bowl, combine the cream of chicken soup, sour cream, 1 1/2 cups of shredded cheddar cheese, and the sautéed onion. Mix until well combined.

Step 6

Stir in the cooked white rice and frozen mixed vegetables until evenly distributed.

Step 7

Spread half of the rice mixture evenly into the prepared casserole dish.

Step 8

Place the partially cooked chicken breasts on top of the rice mixture, then spread the remaining rice mixture over the chicken.

Step 9

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.

Step 10

In a small bowl, mix the breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumbs over the casserole as the final layer.

Step 11

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 12

Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and bubbly.

Step 13

Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley, if desired.

Nutrition Facts

Serving size	(2807.5g)

Amount per serving	% Daily Value*
Calories	4561.5

Total Fat 212.1g	0%
Saturated Fat 111.0g	0%
Polyunsaturated Fat 5.9g
Cholesterol 1061.2mg	0%
Sodium 9870.8mg	0%
Total Carbohydrate 337.9g	0%
Dietary Fiber 22.1g	0%
Total Sugars 58.2g
Protein 334.0g	0%

Vitamin D 205.8IU	0%
Calcium 2672.7mg	0%
Iron 25.5mg	0%
Potassium 3710.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 29.1%

Carbs: 29.4%