Chicken Casserole

Cozy up with this hearty and satisfying Chicken Casserole, a classic comfort food packed with wholesome ingredients and bold flavors. Tender chunks of seasoned chicken breast are paired with wide egg noodles, vibrant vegetables like carrots, celery, and peas, and a creamy sauce made with chicken broth, milk, and melted cheddar cheese. Topped with a golden, buttery breadcrumb crust, this baked casserole is the ultimate crowd-pleaser for weeknight dinners or family gatherings. With just 20 minutes of prep time and a bubbling finish in the oven, this one-dish meal is as easy as it is delicious. Serve it hot, garnished with fresh parsley, for a comforting dish everyone will love. Perfect for those searching for “easy chicken casserole recipes” or “family-friendly dinner ideas.”

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 1 medium onion, diced
• 2 medium carrots, peeled and sliced
• 2 stalks celery stalks, chopped
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 3 cups wide egg noodles
• 0.5 cup breadcrumbs
• 2 tablespoons butter, melted
• 2 tablespoons parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the egg noodles according to the package instructions. Drain and set aside.

Step 3

Season the chicken breasts with salt, pepper, and garlic powder. Heat the olive oil in a large skillet over medium heat and sear the chicken for 3-4 minutes per side until golden brown. Remove the chicken and set aside.

Step 4

In the same skillet, add the diced onion, sliced carrots, and chopped celery. Sauté for 5-7 minutes until the vegetables soften.

Step 5

Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in the chicken broth and milk while stirring continuously to prevent lumps. Let the mixture simmer for 3-4 minutes until thickened.

Step 7

Cut the chicken into bite-sized pieces and add it back to the skillet along with the cooked noodles, frozen peas, and shredded cheddar cheese. Stir to combine.

Step 8

Pour the casserole mixture into a greased 9x13-inch baking dish.

Step 9

In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 10

Bake the casserole in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbling.

Step 11

Garnish with chopped parsley, if desired, and serve hot.

Nutrition Facts

Serving size	(2593.3g)

Amount per serving	% Daily Value*
Calories	3386.3

Total Fat 133.4g	0%
Saturated Fat 58.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 984.0mg	0%
Sodium 5832.4mg	0%
Total Carbohydrate 236.8g	0%
Dietary Fiber 22.9g	0%
Total Sugars 39.2g
Protein 300.7g	0%

Vitamin D 128.3IU	0%
Calcium 1469.9mg	0%
Iron 21.0mg	0%
Potassium 3740.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 35.9%

Carbs: 28.3%