Chicken Cashew and Noodle Stir Fry

Packed with vibrant vegetables, tender chicken, and crunchy cashews, this Chicken Cashew and Noodle Stir Fry is a quick and flavorful dinner option perfect for busy weeknights. Featuring an irresistible combination of soy sauce, hoisin, and sesame oil, the savory stir-fry sauce ties together chewy egg noodles, crisp bell peppers, and aromatic ginger and garlic. Stir-fried to golden perfection in just 15 minutes, this one-pan dish delivers a restaurant-quality meal in the comfort of your own kitchen. Garnished with fresh green onions, it’s a delightful fusion of textures and flavors that’s sure to become a family favorite. Ideal for meal prepping or serving fresh, this recipe checks all the boxes for a satisfying and wholesome dinner. Keywords: chicken cashew stir fry, noodle stir fry recipe, quick stir fry, easy weeknight dinners, one-pan recipes.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams chicken breast, thinly sliced
• 250 grams egg noodles
• 1 cup cashews, unsalted
• 1 large red bell pepper, thinly sliced
• 1 large yellow bell pepper, thinly sliced
• 1 large carrot, julienned
• 3 stalks green onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 4 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons sesame oil
• 2 tablespoons vegetable oil
• 1 teaspoon cornstarch
• 2 tablespoons water
• 0.25 teaspoons black pepper, freshly ground

Directions

Step 1

Bring a pot of water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.

Step 2

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water to create a stir-fry sauce. Set aside.

Step 3

Heat a large wok or skillet over medium-high heat and add 1 tablespoon of vegetable oil. Once hot, add the sliced chicken and season with black pepper. Stir-fry for 4-5 minutes until the chicken is cooked through and golden brown. Remove from the pan and set aside.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the wok. Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.

Step 5

Add the bell peppers and carrot to the wok. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

Step 6

Return the cooked chicken to the wok and toss to combine.

Step 7

Add the cashews to the wok, followed by the cooked noodles. Toss everything together to mix.

Step 8

Pour the prepared stir-fry sauce over the ingredients in the wok. Stir well to coat everything evenly and allow the sauce to heat through, about 2-3 minutes.

Step 9

Remove the wok from the heat and sprinkle the chopped green onions on top.

Step 10

Serve immediately and enjoy your flavorful Chicken Cashew and Noodle Stir-Fry!

Nutrition Facts

Serving size	(1547.8g)

Amount per serving	% Daily Value*
Calories	2660.2

Total Fat 141.7g	0%
Saturated Fat 26.1g	0%
Polyunsaturated Fat 40.3g
Cholesterol 498.0mg	0%
Sodium 3910.7mg	0%
Total Carbohydrate 155.3g	0%
Dietary Fiber 17.9g	0%
Total Sugars 30.7g
Protein 197.9g	0%

Vitamin D 65.2IU	0%
Calcium 284.2mg	0%
Iron 19.6mg	0%
Potassium 3464.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 29.4%

Carbs: 23.1%