Chicken Carbonara

Indulge in the ultimate comfort food with this rich and creamy Chicken Carbonara, a hearty twist on the classic Italian favorite. Tender strips of seasoned chicken breast and crispy pancetta combine with perfectly cooked spaghetti or fettuccine, all coated in a luscious, velvety sauce made from egg yolks, Parmesan, and Pecorino Romano cheeses. A hint of garlic and a sprinkle of fresh parsley elevate the flavors, while the addition of reserved pasta water ensures a silky finish. This Chicken Carbonara recipe is ready in just 40 minutes, making it an ideal choice for an indulgent weeknight dinner or a crowd-pleasing centerpiece for any gathering. Serve it hot with extra Parmesan for an unforgettable meal that’s sure to impress! Keywords: Chicken Carbonara, creamy pasta, Italian recipe, quick dinner ideas, comfort food recipes.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 12 ounces Pasta (spaghetti or fettuccine)
• 4 ounces Pancetta
• 4 Egg yolks
• 1 cup Parmesan cheese, grated
• 1 cup Pecorino Romano cheese, grated
• 2 Garlic cloves, minced
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 2 tablespoons Parsley, chopped

Directions

Step 1

Begin by slicing the chicken breasts into thin strips. Season them with a pinch of salt and pepper.

Step 2

In a large pot, bring salted water to a boil for the pasta. Cook the pasta until al dente, according to package instructions. Reserve 1 cup of the pasta cooking water and drain the rest.

Step 3

Heat a large skillet over medium heat and add the olive oil. Add the sliced chicken and cook until golden brown and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the pancetta and cook until crispy, about 4-5 minutes. Add the minced garlic and sauté for another minute until fragrant.

Step 5

In a bowl, whisk together the egg yolks, Parmesan cheese, Pecorino Romano cheese, and a generous amount of black pepper.

Step 6

Return the pasta to the pot or a large mixing bowl and quickly add the egg and cheese mixture, tossing rapidly to create a creamy sauce. Adjust the sauce consistency with the reserved pasta water as needed.

Step 7

Add the cooked chicken and crispy pancetta to the pasta, gently tossing to combine.

Step 8

Season with more salt and pepper to taste, then sprinkle with chopped parsley before serving.

Step 9

Serve the chicken carbonara hot, with extra grated Parmesan on the side as desired.

Nutrition Facts

Serving size	(1125.4g)

Amount per serving	% Daily Value*
Calories	3168.7

Total Fat 201.9g	0%
Saturated Fat 95.2g	0%
Polyunsaturated Fat 3.8g
Cholesterol 1384.0mg	0%
Sodium 9237.6mg	0%
Total Carbohydrate 110.6g	0%
Dietary Fiber 6.9g	0%
Total Sugars 2.5g
Protein 226.2g	0%

Vitamin D 73.2IU	0%
Calcium 3441.6mg	0%
Iron 8.3mg	0%
Potassium 1657.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 28.6%

Carbs: 14.0%