Chicken Campanelle Pasta with Roasted Garlic Cream

Indulge in the creamy decadence of Chicken Campanelle Pasta with Roasted Garlic Cream, a luscious comfort dish that combines tender chicken, al dente campanelle pasta, and a velvety roasted garlic cream sauce. The star of the recipe is the caramelized roasted garlic, which infuses the sauce with deep, nutty sweetness. Paired with Parmesan cheese, a touch of butter, and a hint of chicken broth, the sauce perfectly coats the pasta and juicy, pan-seared chicken breast. Optional fresh spinach adds a pop of color and nutrients, while fresh parsley brightens every bite. Quick to prep and easy to elevate, this gourmet-inspired meal is perfect for weeknight dinners or elegant entertaining. Your search for the ultimate creamy pasta dish ends here!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 12 oz Campanelle pasta
• 1 whole Garlic bulb
• 3 tbsp Olive oil
• 1.5 cups Heavy cream
• 1 cup Parmesan cheese, grated
• 2 tbsp Butter
• 1 cup Chicken broth
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tbsp Fresh parsley, chopped
• 2 tbsp All-purpose flour
• 2 cups Fresh spinach (optional)

Directions

Step 1

Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb to expose the cloves, drizzle with 1 tablespoon of olive oil, wrap in foil, and roast in the oven for 30 minutes until soft and golden.

Step 2

While the garlic roasts, season the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked. Remove from the skillet and let rest for 5 minutes before slicing into bite-sized pieces.

Step 4

Cook the campanelle pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 5

Once the garlic is roasted, squeeze the softened cloves out of the bulb and mash them into a paste with a fork.

Step 6

In the same skillet used for the chicken, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.

Step 7

Gradually whisk in the chicken broth, heavy cream, and roasted garlic paste. Simmer for 3-4 minutes, stirring frequently, until the sauce thickens.

Step 8

Stir in the Parmesan cheese, remaining salt, and black pepper. Add a splash of reserved pasta water if the sauce is too thick.

Step 9

Toss the cooked pasta and sliced chicken into the skillet with the sauce. Add the spinach, if using, and cook for 2-3 minutes until wilted.

Step 10

Garnish with chopped parsley and serve immediately.

Nutrition Facts

Serving size	(1624.9g)

Amount per serving	% Daily Value*
Calories	3231.7

Total Fat 222.6g	0%
Saturated Fat 110.1g	0%
Polyunsaturated Fat 5.9g
Cholesterol 712.2mg	0%
Sodium 5508.4mg	0%
Total Carbohydrate 153.8g	0%
Dietary Fiber 13.2g	0%
Total Sugars 5.8g
Protein 135.4g	0%

Vitamin D 4.5IU	0%
Calcium 1318.8mg	0%
Iron 12.1mg	0%
Potassium 2485.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 17.1%

Carbs: 19.5%